Stop wasting time on small-capacity fryers. This floor model fryer battery provides continuous high-output frying for busy kitchens while ensuring precise temperature control and integrated filtration for consistent oil quality and reduced maintenance cycles. Expect robust stainless steel construction, three 60-pound frypots, and a total thermal output designed for sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas. Drain oil into approved containers; filter and return or dispose per local rules. Scrape solids from frypots, then wash interiors with mild detergent and a soft pad; rinse and dry. Clean burners, vents, and exterior with non-abrasive cleaners; inspect and clean condenser coils if present. Check gaskets, pilot, and digital controls for residue; replace worn seals. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Royal Range RHEF-60-3-DM-NG delivers 297,000 BTU across three 60-pound frypots, with a total capacity of 180 pounds. It features stainless steel, built-in filtration, digital controls, automatic ignition, 120v power, and 6" casters.#@@#General Info#@#Description #@#
Stop wasting time on small-capacity fryers. This floor model fryer battery provides continuous high-output frying for busy kitchens while ensuring precise temperature control and integrated filtration for consistent oil quality and reduced maintenance cycles. Expect robust stainless steel construction, three 60-pound frypots, and a total thermal output designed for sustained service.
#@@# High Output#@#
Three in-shot burners deliver a combined 297,000 BTU, enabling rapid recovery and steady cooking temperatures under heavy load. Kitchens achieve consistent product quality during peak periods while minimizing cook time per batch.
#@@# Large Capacity#@#
Each frypot accommodates approximately 60 pounds of fat, resulting in a total capacity of 180 pounds, ideal for high-volume operations. Operators can process multiple batches without frequent oil changes, enhancing throughput and labor efficiency.
#@@# Integrated Filtration#@#
The built-in filtration system allows for scheduled oil recirculation and debris removal, extending oil life and preserving food flavor. Staff can reduce downtime associated with manual filtering and lower oil usage costs through routine automated cycles.
#@@# Precise Controls#@#
The digital solid-state thermostat and automatic pilot ignition provide accurate temperature regulation and reliable startup. Chefs can maintain setpoints within narrow tolerances, minimizing product variance and rework.
#@@# Durable Construction#@#
Stainless steel frypots and exterior components protect against corrosion and simplify cleaning in commercial environments. Maintenance teams can access lift-off components and stainless surfaces for quick sanitation and extended service life.
#@@# Serviceability Features#@#
The floor model design, complete with a cabinet and 6-inch casters, supports mobile positioning and easy access for routine service. Technicians can perform diagnostics and component replacements without extensive disassembly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily oil quality checks and remove solids using the filtration system to maintain fry life and product quality. Inspect pilot ignition components and in-shot burners weekly; tighten fittings and clear obstructions for full 297,000 BTU output. Drain and cool frypots before filtering; replace 60 pounds of fat per vat when polymerization or off-odors appear. Clean stainless steel exteriors with mild detergent and nonabrasive cloths.
