Stop compromising throughput for control. This three-tank natural gas fryer battery handles continuous high-volume frying while delivering precise temperature management and integrated filtration to maintain oil quality over long runs. Designed for professional kitchens, it combines heavy-duty stainless construction with advanced electronics to reduce downtime and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and lock out gas supply. Drain oil into approved container; filter or dispose per local rules. Clean frypot and baskets with hot water and mild degreaser; scrub with non-abrasive pads. Wipe exterior stainless surfaces with soft cloth and approved cleaner. Remove and vacuum debris from burners and vents; inspect pilot and ignitors. Reassemble, refill oil to marked level, restore gas and power, and run to operating temperature to verify function and safety.#@@#Additional Info#@#Royal Range RHEF-60-3-CM-NG offers a 297,000 BTU gas fryer with three 60-pound frypots, built-in filtration, computer controls, automatic ignition, three burners, three baskets, 120v/60/1-ph 2.0 amps, 6" casters, and CSA listings.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This three-tank natural gas fryer battery handles continuous high-volume frying while delivering precise temperature management and integrated filtration to maintain oil quality over long runs. Designed for professional kitchens, it combines heavy-duty stainless construction with advanced electronics to reduce downtime and simplify daily operation.
#@@# Tub Capacity#@#
Each tank holds 60 lbs. of frying oil, totaling 180 lbs. across the battery to support extended cook cycles without frequent changes. Operators can stage large batch production and maintain consistent product output during peak service times.
#@@# Heat Output#@#
The system delivers a total of 297,000 BTU through three in-shot burners rated at 99,000 BTU each, providing rapid recovery and uniform heat distribution. Chefs gain reliable fry time and texture control across multiple baskets under sustained load conditions.
#@@# Control System#@#
A computer control provides individual programming for temperature and compensating time, enabling consistent results across different menu items. Kitchen staff can store profiles and reduce manual adjustments, improving repeatability and minimizing waste.
#@@# Filtration Integration#@#
Built-in filtration extends oil life by removing particles between runs, lowering daily oil replacement frequency and conserving operating expenses. Staff can initiate the cycle quickly to maintain oil clarity and stabilize flavor profiles across shifts.
#@@# Construction Durability#@#
The frypots and cabinet use stainless steel construction and rest on a floor model chassis with 6-inch casters for mobility and cleaning access. Facilities benefit from corrosion resistance, straightforward surface sanitation, and the ability to reposition the unit for service or reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks and loose connections. Verify pilot and burner flames for stable combustion. Drain and filter oil per manufacturer schedule; use filtration solids removal to extend oil life. Clean stainless steel frypots and exterior with approved mild detergent and nonabrasive cloth. Descale burners and tube passages monthly. Clear venturis of debris. Check basket lift mechanisms and caster locks for wear. Service as needed.
