Stop sacrificing throughput for control. This floor model high-efficiency fryer battery delivers industrial output while maintaining strict oil management and cooking precision. Food service teams will sustain continuous production across two 60-pound frypots, ensuring consistent fry quality with stainless steel construction and programmable controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close propane supply. Drain oil into a labeled container and filter as per schedule. Scrape debris from frypot, then wash with mild detergent and a soft brush. Rinse thoroughly and air dry to prevent corrosion. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth. Degrease vents and burners to reduce fire risk. Inspect seals and controls; replace worn parts. Document each cleaning for CSA checks and to avoid breakdowns.#@@#Additional Info#@#Royal Range RHEF-60-2-CM-LP is a 198,000 BTU liquid propane fryer with 120 lbs capacity, stainless steel frypots, built-in filtration, computer controls, automatic ignition, three burners per tank, three baskets, 6" casters, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor model high-efficiency fryer battery delivers industrial output while maintaining strict oil management and cooking precision. Food service teams will sustain continuous production across two 60-pound frypots, ensuring consistent fry quality with stainless steel construction and programmable controls.
#@@# Capacity Balance#@#
Each frypot holds 60 pounds of shortening, providing a combined 120 pounds of working capacity that minimizes refill interruptions during peak periods. Operators can stage large batch runs and maintain even cook cycles without frequent oil swaps.
#@@# Heat Delivery#@#
Two in-shot burners supply a combined 198,000 BTU, enabling rapid recovery after basket loads and steady temperature under high turnover. Kitchens will achieve consistent color and texture for fried items while minimizing hold times.
#@@# Control Precision#@#
A computer control system offers individual programming for set point temperature and compensating time, enabling repeatable cook profiles for various product types. Chefs can reproduce specifications across shifts and lower variance in finished product quality.
#@@# Oil Management#@#
Built-in filtration automates oil clarification processes, extending oil life and reducing waste disposal frequency. Staff will minimize downtime for oil maintenance and preserve product flavor through controlled removal of particulates.
#@@# Service Access#@#
Lift-off stainless steel components and an accessible tube-fired design simplify daily cleaning and preventative maintenance procedures. Technicians can complete inspections and repairs faster, limiting service windows and preserving production schedules.
#@@# Mobility and Installation#@#
The floor model sits on 6-inch casters and operates on liquid propane with a 120 volts, 2.0 amp electrical supply for controls, simplifying placement and hookup in busy line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify ignition cycles for consistent heat. Drain and filter oil per cycle recommendations; record fryer hours and change oil before quality declines. Clean stainless steel surfaces with nonabrasive detergent and rinse to prevent corrosion. Test computer controls and backup programs monthly; update calibration for temperature and time as needed. Lubricate casters and check gas connections for leaks with an approved detector.
