Stop sacrificing throughput for consistent oil quality. This multivat fryer battery combines high production capacity with integrated oil management and digital controls to ensure long service periods are reliable and efficient. Designed for professional kitchens, this natural gas floor model supports continuous frying across three independent tanks while maintaining precise temperature control and simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let oil cool to safe temperature. Drain oil into approved container and filter per built-in system. Wipe stainless steel frypots, front, and sides with mild detergent and warm water; use non-abrasive cloths. Clean burners and vent paths to remove grease and prevent fires. Inspect seals, casters, and controls; tighten or replace as needed. Rinse, dry completely, and reconnect power. Regular cleaning prevents contamination, reduces utility use, and extends equipment life.#@@#Additional Info#@#Royal Range RFT-75-3-DM2-NG has a 225 lb. capacity with three 75 lb. frypots, 456,000 BTU natural gas input, built-in filtration, dual-channel digital controls, twin baskets, 115v 1-ph 8.5 amps, cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent oil quality. This multivat fryer battery combines high production capacity with integrated oil management and digital controls to ensure long service periods are reliable and efficient. Designed for professional kitchens, this natural gas floor model supports continuous frying across three independent tanks while maintaining precise temperature control and simplifying maintenance.
#@@# Stainless Steel Construction#@#
Engineers built the cabinet with stainless steel front and sides to resist corrosive kitchen environments and facilitate routine cleaning. Technicians will find access straightforward during washdown cycles, while the robust exterior reduces the need for frequent cosmetic repairs.
#@@# Three Independent Tanks#@#
Each of the three frypots holds approximately 75 lbs. of fat for a combined capacity of 225 lbs., enabling staggered operation and load balancing across lines. Operators achieve high throughput without cross-contamination by assigning tasks to individual tanks.
#@@# High Thermal Output#@#
The system delivers a total of 456,000 BTU through three 152,000 BTU burners, providing rapid recovery after load events and stable oil temperatures during peak periods. Chefs maintain consistent product color and texture even under continuous service conditions.
#@@# Built-In Filtration#@#
An integrated filtration system removes food solids and extends oil life directly on the unit, reducing downtime for external filtration and lowering overall oil consumption. Kitchen staff perform filtration cycles without moving heavy equipment, improving safety and speed.
#@@# Digital Solid State Controls#@#
Two-channel solid state digital controls provide precise temperature management and include a melt cycle for quick recovery after cold starts. Supervisors program and monitor setpoints to ensure repeatable results across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove soot and debris with a brass brush and vacuum for efficiency. Drain and replace oil per manufacturer intervals; filter oil through the built-in system and record change dates. De-scale frypots with a commercial stainless steel descaler; rinse and neutralize residues. Verify solid state controls and electrical connections monthly; tighten terminals and test melt cycles. Lubricate casters and check door seals for wear.
