Stop sacrificing throughput for consistency. This floor-model multivat fryer battery delivers high-capacity frying across two independent tanks while maintaining precise temperature control for consistent product quality and predictable yield. Operators can process large batch volumes without sacrificing oil life, thanks to integrated filtration and serviceable stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into an approved container and filter or dispose per CSA and local codes. Scrape solids from frypots, then wash interior with a degreasing solution and a non-abrasive pad. Rinse with hot water and dry thoroughly. Wipe exterior stainless steel with a mild cleaner, rinse, and dry to prevent streaks. Clean vents, filters, and condenser areas regularly to reduce fire risk and maintain efficiency. Refill and reconnect power only when fully dry.#@@#Additional Info#@#The Royal Range RFT-75-2-CM-NG offers a 304,000 BTU natural gas fryer battery with two 75-pound frypots, stainless steel construction, built-in filtration, computer controls, and 6" casters for installation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor-model multivat fryer battery delivers high-capacity frying across two independent tanks while maintaining precise temperature control for consistent product quality and predictable yield. Operators can process large batch volumes without sacrificing oil life, thanks to integrated filtration and serviceable stainless steel construction.
#@@# Capacity Balance#@#
Each tank holds approximately 75 lbs. of fat, providing a combined 150 lbs. capacity that supports continuous high-volume frying cycles. Managers can stage multiple product runs simultaneously to meet peak service periods while keeping turnaround times predictable.
#@@# Power Output#@#
The system produces 304,000 BTU total via two 152,000 BTU burners, enabling rapid recovery and stable cooking temperatures under heavy load. Chefs can achieve uniform crust formation and reduced cook time variability across multiple baskets.
#@@# Precision Controls#@#
Computer controls with individual programming allow setpoint management for each tank and automated cycle scheduling. Kitchen staff can reproduce product specifications batch after batch and minimize human error during shift changes.
#@@# Oil Management#@#
Built-in filtration extends oil life and reduces downtime for oil changes through regular automated cycling. Maintenance teams can cut oil costs and maintain consistent oil quality while preserving fryer performance.
#@@# Construction Durability#@#
Stainless steel frypots with stainless front and sides deliver corrosion resistance and simplified sanitation workflows. Facility teams can perform faster cleanings and maintain a professional kitchen appearance that withstands daily use.
#@@# Mobility and Service#@#
Six-inch casters and a 115v/50/60/1-ph filter power requirement provide straightforward placement and low-voltage service needs, with 8.0 amps specified for filtration operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly and remove debris to ensure consistent ignition. Drain and filter oil daily using the built-in filtration system; record oil changes and test filtration flow. Clean stainless steel frypots and exterior with nonabrasive detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify thermostat calibration monthly and adjust via computer controls if temperatures deviate. Tighten gas fittings and check for leaks after any service.
