Handle peak fry volumes without compromising consistency or uptime. This heavy-duty multivat fryer battery delivers 760,000 BTU of concentrated heat and supports a total capacity of 300 pounds to keep fry lines moving during extended service periods. Facility managers will appreciate the integration of built-in filtration and robust stainless steel construction, which reduces downtime and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply. Drain oil into approved container, filter per manufacturer procedure, then refill to specified level. Scrape solids from frypots and wipe interior with mild detergent and a soft cloth. Clean exterior stainless steel with non‑abrasive cleaner and dry immediately. Vacuum condenser and vents to remove grease. Inspect door seals and casters. Perform this daily for food safety, fire prevention, energy efficiency, and to pass CSA and health inspections.#@@#Additional Info#@#Royal Range RFT-60-5-EM-LP has a 300 lb capacity across five 60 lb frypots, 760,000 BTU liquid propane, 200°–400°F thermostat, built-in filtration, 115v 1-ph 8 amp filter voltage, cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Handle peak fry volumes without compromising consistency or uptime. This heavy-duty multivat fryer battery delivers 760,000 BTU of concentrated heat and supports a total capacity of 300 pounds to keep fry lines moving during extended service periods. Facility managers will appreciate the integration of built-in filtration and robust stainless steel construction, which reduces downtime and simplifies sanitation procedures.
#@@# Multivat Capacity#@#
Five vats provide a large combined oil capacity, each vat holding approximately 60 pounds of fat for a total rated capacity near 300 pounds. Operators can stage multiple products across vats to maintain continuous output while isolating flavors for consistent results.
#@@# High Heat Output#@#
The battery generates 760,000 BTU total, with individual burners delivering substantial thermal input for fast recovery. Chefs achieve stable fry temperatures under heavy load, minimizing hold time and ensuring consistent cook profiles.
#@@# Built For Service#@#
Stainless steel front and sides resist corrosion and withstand rigorous cleaning cycles common in institutional kitchens. Technicians can access components quickly because the floor model layout and mechanical controls simplify routine maintenance and adjustments.
#@@# Precision Temperature Control#@#
A millivolt control thermostat ranges from 200° to 400° F to support a wide range of frying applications. Staff can set and maintain target temperatures rapidly, producing repeatable results across shifts.
#@@# Filtration System#@#
The integrated filtration system captures particulates and extends oil life, reducing oil consumption and lowering operating costs per cycle. Managers can reduce labor associated with oil changes thanks to the onboard filtration workflow.
#@@# Mobility And Power#@#
Six-inch casters provide site mobility for cleaning and reconfiguration in tight kitchens, while 115v 50/60hz single-phase filter power operates at 8.0 amps for filtration components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the frypot daily for debris and oil; drain and filter oil as per the manufacturer schedule to ensure product quality. Clean exterior stainless steel with pH-neutral detergent and a soft cloth; avoid abrasive pads. Calibrate the millivolt thermostat monthly and check temperature between 200° and 400° F. Inspect burner ports and manifold for soot; clear deposits with a soft brush. Lubricate caster bearings quarterly and tighten fittings, seals, and gas connections after service.
