Stop compromising output when demand rises. This dual-tank natural gas multivat fryer delivers continuous high-capacity frying with controlled temperatures and integrated filtration to maintain oil quality across long service periods. Designed for heavy kitchen cycles, the unit pairs two 60-pound frypots for a combined 120 pounds of capacity and a total 304,000 BTU rating to sustain throughput without thermal drop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool oil before cleaning. Drain oil into approved containers, filter and store or dispose per local rules. Scrape solids, then wash frypots with a mild degreaser and a soft brush; rinse with hot water. Clean exterior stainless steel with non-abrasive cleaner. Remove and clean burners and vent areas to reduce grease buildup and fire risk. Inspect and clean condenser coils and door seals. Dry all parts completely before refilling and reconnecting power.#@@#Additional Info#@#Royal Range RFT-60-2-EM-NG offers 120 lbs frying capacity with two 60 lb frypots, natural gas, 304,000 BTU, built-in filtration, mechanical thermostat 200°–400°F, 115v 1-ph 8 amps, cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising output when demand rises. This dual-tank natural gas multivat fryer delivers continuous high-capacity frying with controlled temperatures and integrated filtration to maintain oil quality across long service periods. Designed for heavy kitchen cycles, the unit pairs two 60-pound frypots for a combined 120 pounds of capacity and a total 304,000 BTU rating to sustain throughput without thermal drop.
#@@# Dual Frypots#@#
Two stainless steel frypots hold 60 pounds each to support simultaneous production streams. Operators gain redundancy and flexible frying schedules while maintaining consistent heat transfer across both tanks.
#@@# High Heat Output#@#
Units provide 304,000 BTU total via two 152,000 BTU burners to recover temperature rapidly between loads. Kitchens benefit from reduced downtime and faster return to setpoint when demand spikes.
#@@# Built-In Filtration#@#
An integrated filtration system preserves oil life and stabilizes product flavor by removing particulates during service. Staff reduce oil replacement frequency and lower operating costs through extended oil performance.
#@@# Precise Temperature Control#@#
Mechanical millivolt thermostat controls span 200° to 400° F for repeatable cooking profiles. Chefs execute consistent results for a range of menu items with straightforward setpoint adjustment.
#@@# Robust Construction#@#
Stainless steel front and sides combine with a stainless frypot to resist corrosion and simplify cleaning cycles. Facilities extend equipment life and maintain sanitation standards with durable surfaces.
#@@# Service Mobility#@#
Six-inch casters provide transportability for repositioning and maintenance access on the floor model chassis. Maintenance teams perform routine service and sanitation tasks without heavy lifting.
#@@# Electrical and Compliance#@#
Unit operates on 115v, 8.0 amps for filtration power and runs 1-Ph, 50/60 hertz compatibility for typical kitchen electrical systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to prevent incomplete combustion. Drain and filter oil per service schedule; record gallons filtered and replace media when flow drops. Clean stainless steel exteriors with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Check gaskets, valves, and thermostat linkage for wear; tighten fasteners and adjust controls for 200°–400° F accuracy.
