Stop sacrificing throughput for control. This floor-model multivat fryer battery delivers consistent high-volume frying with precise electro-mechanical temperature control and integrated filtration to keep oil life predictable and product quality stable. Operators gain five independent 35-pound frypots that maintain set temperatures from 200° to 400° F while processing continuous production demands in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers and dispose per local code. Remove baskets, wash with hot, soapy water, rinse, and air dry. Scrape solids from the frypot, then clean with non-abrasive detergent and soft cloth. Clean exterior and control surfaces with mild cleaner. Vacuum or brush condenser coils and vents. Inspect seals and casters; replace worn parts. Always reconnect power when the unit is fully dry.#@@#Additional Info#@#Royal Range REEF-35-5-EM-LP is a five-well, 175 lbs multivat fryer with stainless steel frypots, built-in filtration, and a 200°–400°F thermostat. It operates on 360,000 BTU propane, is ENERGY STAR qualified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model multivat fryer battery delivers consistent high-volume frying with precise electro-mechanical temperature control and integrated filtration to keep oil life predictable and product quality stable. Operators gain five independent 35-pound frypots that maintain set temperatures from 200° to 400° F while processing continuous production demands in commercial kitchens.
#@@# High Capacity#@#
Five 35-pound frypots provide a combined capacity of 175 pounds, allowing continuous batch frying without frequent reloads. Kitchens serving schools, hospitals, or high-volume restaurants can run parallel workflows to reduce queue times and maintain menu throughput.
#@@# Power Output#@#
A total of 360,000 BTU supplies rapid heat recovery and stable oil temperatures under heavy load. Chefs achieve consistent cook times and uniform browning across multiple baskets, which reduces waste and improves portion repeatability.
#@@# Temperature Control#@#
Electro-mechanical thermostat control ranges from 200° to 400° F for precise setpoint management in each vat. Staff can target specific frying profiles for different products while maintaining repeatable results that meet food safety and quality standards.
#@@# Filtration System#@#
Built-in filtration extends oil service life and simplifies maintenance cycles by removing solids between shifts. Maintenance teams spend less time on oil handling, and operations realize lower oil consumption and reduced disposal frequency.
#@@# Construction Durability#@#
Stainless steel frypots, front, and sides resist corrosion and clean efficiently in high-use environments. The robust floor model design mounts on 6-inch casters to enable secure placement and straightforward access for cleaning under and around the unit.
#@@# Operational Integration#@#
Unit runs on liquid propane with 115v, single-phase electrical service and draws 8.0 amps for filter functions, matching common kitchen utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and operate built-in filtering per schedule to maintain oil quality and reduce downtime. Drain and cool oil to a safe temperature before removing; filter through approved media and return oil promptly. Clean stainless steel frypots, front, and sides with mild detergent; rinse and dry to prevent corrosion. Verify gaskets and thermostat calibration monthly and adjust to maintain 200°–400° F accuracy.
