Stop trading throughput for control. This liquid propane multivat fryer battery provides concentrated cooking power and programmable precision to sustain continuous high-volume frying without sacrificing consistency. Facility managers and kitchen leads will find predictable heat output, built-in filtration, and robust construction that reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power before service. Drain oil into approved containers; filter and return or dispose per local code. Scrape solids, then wash frypots with hot water and mild detergent; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser coils and remove debris from vents to maintain ENERGY STAR efficiency. Inspect CSA-rated seals and casters; tighten fasteners. Record cleaning date and technician for inspections.#@@#Additional Info#@#Royal Range REEF-35-3-CM-LP is a 3-tank liquid propane fryer with 105 lbs fat capacity, 216,000 BTU output, stainless steel construction, built-in filtration, computer controls, ENERGY STAR qualified, and made in the USA.#@@#General Info#@#Description #@#
Stop trading throughput for control. This liquid propane multivat fryer battery provides concentrated cooking power and programmable precision to sustain continuous high-volume frying without sacrificing consistency. Facility managers and kitchen leads will find predictable heat output, built-in filtration, and robust construction that reduce downtime and simplify daily workflows.
#@@# High Output#@#
Delivering a combined 216,000 BTU across three tanks, this unit supports simultaneous high-capacity frying for busy service periods. Chefs maintain steady production when demand spikes, and kitchens avoid bottlenecks that degrade turnaround.
#@@# Triple Frypots#@#
Each stainless steel frypot accepts approximately 35 pounds of oil, creating a total capacity near 105 pounds for prolonged, uninterrupted operation. Staff separate fry cycles by product type, reducing cross-contamination risks and optimizing workflow for mixed menus.
#@@# Computer Controls#@#
Integrated computer control offers individual programming for temperature per vat, enabling precise setpoints and repeatable results across batches. Operators store profiles for specific products, which shortens training time and improves output consistency.
#@@# Built-In Filtration#@#
The built-in filtration system removes solids during operation, extending oil life and reducing daily labor tied to manual draining and filtering. Facilities lower operating costs through less frequent oil replacement while maintaining product quality.
#@@# ENERGY STAR Efficiency#@#
ENERGY STAR qualification indicates improved energy performance relative to conventional units, which decreases gas and electric consumption during sustained use. Managers realize cost savings and meet institutional efficiency objectives without sacrificing throughput.
#@@# Durable Construction#@#
Stainless steel front and sides coupled with a floor model design and 6-inch casters deliver corrosion resistance and mobility for service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Royal Range REEF-35-3-CM-LP fryer battery weekly for safe operation and product quality. Drain and filter oil after each shift using built-in filtration; record volumes in gallons or liters. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse and dry thoroughly. Verify computer controls and calibrate temperature settings monthly. Check casters, gas fittings, and 115v electrical connections for wear.
