Outfit a high-volume kitchen with a heavy-duty countertop griddle designed for continuous service and precise temperature control. This 60-inch unit delivers 150,000 BTU to a 1-inch polished steel plate, enabling fast searing, consistent griddling, and reliable heat across a broad cooking surface. Restaurant and institutional operators benefit from a robust, inspected tool built in the USA, complete with sanitation approvals for demanding foodservice schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape the 1" polished steel plate with a flat spatula to remove food and grease. Wipe with a cloth dampened in warm water and mild detergent, then rinse with a clean damp cloth. Clean the 4" grease trough and dispose of waste safely. Vacuum condenser and vents to prevent grease buildup and fire risk. Check seals and thermostatic controls; tighten or replace fasteners as needed. Dry completely before reconnecting power.#@@#Additional Info#@#Royal Range RDTG-60-D-LP offers a 60" liquid propane griddle with a 1" steel plate, 150,000 BTU output, stainless steel front, 4" grease trough, welded frame, 1,200 mineral wool insulation, adjustable legs, and NSF/CSA certification.#@@#General Info#@#Description #@#
Outfit a high-volume kitchen with a heavy-duty countertop griddle designed for continuous service and precise temperature control. This 60-inch unit delivers 150,000 BTU to a 1-inch polished steel plate, enabling fast searing, consistent griddling, and reliable heat across a broad cooking surface. Restaurant and institutional operators benefit from a robust, inspected tool built in the USA, complete with sanitation approvals for demanding foodservice schedules.
#@@# Heat Distribution#@#
Engineers designed a full 60-inch cooking surface with a 1-inch smooth steel plate to provide uniform heat transmission across the entire work area. Chefs will achieve consistent browning and reduced cold spots, improving batch consistency and minimizing waste during peak service.
#@@# Power Capacity#@#
The system supplies 150,000 BTU using liquid propane to support rapid recovery and high throughput for continuous production. Kitchen teams can maintain high output rates without long recovery delays when switching between heavy searing and continuous grilling.
#@@# Temperature Control#@#
The griddle features thermostatic, solid-state controls that allow precise set points and repeatable results across shifts. Operators can easily maintain target temperatures, simplifying standardization for menu items and reducing training time.
#@@# Durable Construction#@#
Fabricators built the unit with stainless steel front and sides, an all-welded frame, and 1,200 mineral wool insulation to retain heat and protect service areas. Maintenance crews will find exterior surfaces resilient to corrosion and cleaning protocols, while insulation minimizes heat transfer to surrounding countertops.
#@@# Sanitation Compliance#@#
Manufacturers validated the design to meet NSF and CSA sanitation standards, ensuring the unit fits regulated kitchens in hospitals, schools, and hospitality venues. Food safety managers can document compliance more easily and support audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for grease buildup. Remove residue from the 1" polished steel plate with a nonabrasive scraper while warm. Apply food-safe degreaser, rinse with warm water, and dry with a soft cloth to prevent corrosion. Verify thermostat accuracy monthly by comparing surface temperature to a probe; adjust controls if needed. Empty the 4" grease trough after each shift and sanitize per CSA and NSF protocols.
