A four-inch grease trough and accessible valve cover simplify daily maintenance and grease management. Crew members perform routine cleaning faster, lowering labor time and reducing fire risk during long shifts. This griddle is designed for efficiency and reliability, ensuring that busy kitchens can operate smoothly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Scrape plate with a stainless scraper while warm to remove debris. Apply mild detergent, scrub with a non-abrasive pad, rinse, and towel dry. Clean the 4" grease trough after each shift; dispose of grease safely. Wipe stainless front and sides with non-abrasive cleaner. Check thermostatic controls and seals for grime; clean gently. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Royal Range RDTG-24-D-NG offers a 24" x 30" cooking surface with a 1" steel plate, 60,000 BTU gas burners, stainless steel front, 4" grease trough, welded frame, adjustable legs, and certifications for commercial durability.#@@#General Info#@#Description #@#
A four-inch grease trough and accessible valve cover simplify daily maintenance and grease management. Crew members perform routine cleaning faster, lowering labor time and reducing fire risk during long shifts. This griddle is designed for efficiency and reliability, ensuring that busy kitchens can operate smoothly and effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for residue and remove food solids with a nonabrasive scraper while the surface is warm but not hot. Apply a thin coat of cooking oil after each use to prevent corrosion and maintain seasoning. Clean the grease trough and drain with warm water and detergent; flush to prevent buildup. Verify thermostatic control operation monthly and calibrate against a traceable thermometer. Tighten gas fittings quarterly and check for leaks using a soap solution.
