Handle intense service periods without compromise. This 72-inch natural gas restaurant range combines high output and robust construction to support continuous production in restaurants, institutions, and high-volume kitchens. Operators enjoy precise manual control across griddles and ovens, while a welded stainless steel frame and NSF certification ensure compliance and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at main. Remove griddle debris with scraper while surface is warm, not hot. Apply mild degreaser, scrub with non-abrasive pad, rinse with clean water and dry with lint-free cloth. Clean oven interiors after cool-down; remove racks and soak in warm, soapy water. Wipe stainless steel exterior with soft cloth and approved cleaner. Vacuum condenser coils monthly to improve efficiency and reduce breakdown risk. Verify seals and CSA sanitation tags during routine checks.#@@#Additional Info#@#Royal Range RDR-G72-CC-NG is a 72" natural gas restaurant range with a 3/4" griddle, cast iron grates, dual convection ovens, stainless steel burner box, 1,200° insulation, manual controls, 180,000 BTU, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle intense service periods without compromise. This 72-inch natural gas restaurant range combines high output and robust construction to support continuous production in restaurants, institutions, and high-volume kitchens. Operators enjoy precise manual control across griddles and ovens, while a welded stainless steel frame and NSF certification ensure compliance and durability.
#@@# Griddle Surface#@#
The large 3/4-inch thick griddle plate delivers consistent heat transfer for high-throughput cooking. Chefs achieve uniform searing and reduced cold spots, improving product consistency during long service periods.
#@@# Oven Capacity#@#
Dual convection ovens provide simultaneous baking and roasting for diverse menu demands. Kitchens maintain separate temperature zones, increasing throughput while reducing wait times for plated orders.
#@@# Heat Output#@#
A total 180,000 BTU rating supplies rapid recovery and sustained performance during peak service. Line cooks avoid temperature sag when multiple burners or griddle zones operate concurrently.
#@@# Construction Integrity#@#
The fully welded frame with 1,200-degree mineral wool insulation enhances thermal stability and structural strength. Maintenance teams inspect fewer seams and experience lower heat transfer to adjacent structures.
#@@# Stainless Exterior#@#
The stainless steel front, sides, valve cover, and kickplate resist corrosion in heavy-use environments. Cleaning crews perform quick sanitization to meet CSA-Sanitation and NSF requirements without surface degradation.
#@@# Safety Controls#@#
The oven safety valve and manual controls provide direct, reliable operation and fail-safe protection. Facilities reduce downtime risk and align with commercial kitchen safety protocols while preserving operator control.
#@@# Service Readiness#@#
The unit ships Made in the USA and includes cast iron grates, a backriser with an 11-inch deep high shelf, and adjustable legs for stable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and scrub cast iron with a stiff brush, then dry completely to prevent corrosion. Clean griddle plate after each shift using a flat scraper and warm water, season with thin oil film while still warm. Vacuum condenser and ventilation openings monthly to maintain airflow. Verify oven safety valve operation and check gas connections for leaks with approved soap solution. Schedule professional CSA-certified service annually.
