Stop compromising throughput for control. This 72" natural gas restaurant range delivers concentrated heat and durability for consistent production during peak service. Operators benefit from heavy-duty output and accessible maintenance features to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Scrape grease from griddle and wipe with warm, soapy water; rinse and dry. Remove oven racks, wash with degreaser and rinse. Vacuum debris from burner box and clean cast iron grates with wire brush; season grates after drying. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Inspect vents and hi-shelf for buildup; clean to prevent fires. Verify seals and reassemble before reconnecting gas.#@@#Additional Info#@#Royal Range RDR-G72-LP is a 72" liquid propane range with 190,000 BTU, 3/4" griddle, cast iron grates, two ovens, manual controls, stainless steel frame, NSF/CSA certified, backriser with shelf, made in USA, 1350 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72" natural gas restaurant range delivers concentrated heat and durability for consistent production during peak service. Operators benefit from heavy-duty output and accessible maintenance features to reduce downtime.
#@@# Power Density#@#
Delivering 190,000 BTU, the range offers robust thermal capacity for high-volume cooking. Kitchens achieve quick recovery times and stable temperatures when using multiple burners and a griddle simultaneously.
#@@# Integrated Griddle System#@#
A single griddle with a 3/4" thick plate ensures even heat transfer across the surface. Chefs gain precise searing and flat-top performance for breakfast and lunch lines.
#@@# Dual Oven Configuration#@#
Two ovens expand menu flexibility, enabling simultaneous baking, roasting, or holding. Staff can stage multiple products without cross-contamination or scheduling issues.
#@@# Commercial Construction#@#
Stainless steel front and sides, a welded frame, and 1,200° mineral wool insulation create a durable, thermally efficient enclosure. Facilities benefit from extended service life and better energy retention during operation.
#@@# Serviceable Controls#@#
Manual controls and cast iron grates simplify adjustments and cleaning. Technicians and staff can perform calibrations and maintenance without specialized tools.
#@@# Compliance And Safety#@#
The unit includes an oven safety valve and certifications from cCSAus, CSA-Sanitation, and NSF, ensuring compliance with safety and hygiene standards. Procurement teams secure equipment meeting regulatory requirements and inspections.
Dimensions support planning and installation. The range measures 72" wide, 31.5" deep, and 56.5" high, weighs 1,350 pounds, and ships configured for liquid propane. A backriser with an 11" deep high shelf integrates ventilation clearance and staging capacity. Made in USA construction supports facilities prioritizing domestic manufacturing and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-G72-LP by cleaning griddle plate daily with a non-abrasive scraper and warm, soapy water; dry thoroughly to prevent corrosion. Empty oven debris and vacuum combustion areas weekly. Inspect and clean burner ports monthly using a soft wire and verify flame stability. Check door seals and hinges for wear every 90 days and replace if leaking. Calibrate manual controls seasonally and schedule certified gas valve inspection annually to ensure safe operation.
