Stop sacrificing throughput for control. This 72-inch natural gas restaurant range combines heavy-duty cooking power with precise manual control, ensuring continuous service in high-volume kitchens. It delivers 185,000 BTU across a durable stainless-steel footprint. Operators benefit from a consolidated platform that integrates a thick griddle, convection and standard ovens, along with robust components engineered for commercial routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool before cleaning. Remove grates and wipe the 3/4" griddle plate with a nonabrasive pad and mild detergent, then rinse. Vacuum and brush condenser coils when accessible to improve efficiency. Clean oven interiors with approved high-temperature cleaner, scrub racks, and inspect door seals; replace if worn. Degrease backriser and vent to reduce fire risk. Record cleaning dates to satisfy CSA and inspection requirements.#@@#Additional Info#@#Royal Range RDR-G72-C-NG offers a 72" commercial gas range with a 3/4" griddle, cast iron grates, manual controls, one convection oven, one standard oven, stainless-steel exterior, 185,000 BTU output, NSF and CSA certifications, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch natural gas restaurant range combines heavy-duty cooking power with precise manual control, ensuring continuous service in high-volume kitchens. It delivers 185,000 BTU across a durable stainless-steel footprint. Operators benefit from a consolidated platform that integrates a thick griddle, convection and standard ovens, along with robust components engineered for commercial routines.
#@@# Griddle Surface#@#
The 3/4" thick plate ensures even heat transfer across the griddle, allowing for consistent searing and short hold times for high-volume items. Chefs achieve uniform cooking results with fewer hot spots, enhancing productivity during peak service.
#@@# Oven Combination#@#
A convection oven paired with a standard oven offers simultaneous baking, roasting, and holding capabilities, enabling teams to stagger jobs and increase throughput. Different cooking profiles can be scheduled without cross-interference, optimizing ticket times.
#@@# Burner Construction#@#
Cast iron grates and an all-stainless-steel burner box are designed to withstand continuous use and aggressive cleaning cycles, maintaining flame stability and alignment. Maintenance crews benefit from simplified upkeep and reduced component replacement frequency.
#@@# Thermal Insulation#@#
The fully welded frame is equipped with 1,200° mineral wool insulation to limit heat transfer and stabilize internal temperatures during sustained firing. Kitchen staff experience lower ambient heat near the range, promoting safer and more comfortable work zones.
#@@# Control Layout#@#
Manual controls provide technicians with direct, tactile adjustments for rapid response during service surges and recipe changes. Operators avoid latency associated with complex electronics, retaining predictable flame response.
#@@# Safety Certifications#@#
The unit carries cCSAus, CSA-Sanitation, and NSF certifications, including an oven safety valve to meet strict commercial codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and scrub cast iron with a nylon brush, then dry thoroughly to prevent corrosion. Calibrate manual controls monthly and verify total BTU output at service intervals. Degrease the 3/4" griddle plate after each shift using approved cleaners and a scraper, then season lightly. Vacuum condenser and check vent clearance quarterly. Test oven safety valve and gas connections annually; document CSA and NSF compliance records.
