Stop compromising throughput for control. This restaurant range delivers sustained high-output cooking across eight heavy-duty burners while preserving precise heat management for multiple simultaneous tasks. Operators will handle peak service with consistent results and minimal interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Remove grates and lift-off burners; soak in degreaser and scrub with a non-abrasive brush. Scrape griddle with a proper scraper, apply food-safe cleaner, rinse, and season with oil. Vacuum condenser and clean backriser vents to prevent grease buildup and fires. Wipe stainless steel surfaces with mild detergent and a soft cloth. Check seals and knobs; tighten or replace as needed to avoid malfunctions and failed CSA inspections.#@@#Additional Info#@#Royal Range RDR-8G24-NG features a 72" stainless steel range with eight 30,000 BTU burners, a 24" griddle, two ovens, 350,000 BTU total input, manual controls, welded frame, 1,200° insulation, NSF and CSA certifications, and Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This restaurant range delivers sustained high-output cooking across eight heavy-duty burners while preserving precise heat management for multiple simultaneous tasks. Operators will handle peak service with consistent results and minimal interruption.
#@@# Burn Capacity#@#
Eight lift-off open burners supply 30,000 BTU each for concentrated surface power and rapid recovery during continuous use. Chefs achieve concurrent high-heat searing and low-simmering without cross-interference, supporting complex ticketing patterns and accelerated plate times.
#@@# Integrated Griddle Plate#@#
A 24-inch griddle features a 3/4-inch thick grill plate that stores thermal energy and resists warping under extended cycles. Kitchen staff gain uniform contact heat for consistent griddle cook quality and reduced cold spots across protein and breakfast applications.
#@@# Oven Pairing#@#
Two standard ovens provide redundant thermal workspaces that allow parallel baking, roasting, or holding tasks. Teams separate production lines by oven to maintain menu variety while minimizing downtime for temperature transitions.
#@@# Robust Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf create a corrosion-resistant envelope that simplifies cleaning and preserves appearance. Maintenance crews access lift-off burners and welded frame components for efficient service intervals.
#@@# Safety and Insulation#@#
A fully welded frame includes 1,200-degree mineral wool insulation and an oven safety valve to protect internal components and surrounding infrastructure. Facility managers rely on engineered protections to reduce heat transfer to cabinetry and to meet safety specifications.
#@@# Compliance and Certification#@#
This unit meets CSA, CSA-Sanitation, and NSF listings and originates from a US production line, aligning with procurement standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush for consistent flame and heat. Tighten loose knobs and ensure manual controls work smoothly; replace damaged knobs immediately. Clean the 24" griddle plate after each shift by scraping off food particles, then apply food-grade oil to prevent rust. Degrease stainless steel fronts and sides with a nonabrasive cleaner and microfiber cloth. Vacuum condenser and vent areas monthly to avoid heat buildup.
