Command any kitchen to perform at peak capacity with a heavy-duty restaurant range engineered for continuous, high-output service. Designed for high-volume commercial kitchens, this natural gas unit combines robust heat, integrated griddle capability, and dual ovens to support simultaneous cooking workflows across front and back of house. Operators will see consistent results, simplified controls, and durable construction that reduces maintenance interruptions and supports daily production targets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and wipe loose debris with a damp cloth. Scrape griddle with a stainless scraper, then apply a mild detergent solution; rinse with clean water and dry. Vacuum condenser coils and clear vent backriser to prevent grease buildup and fires. Clean oven interiors with non-abrasive cleaner; check oven safety valve for residue. Inspect seals and replace if cracked. Follow CSA and NSF guidelines to maintain food safety and reliability.#@@#Additional Info#@#Royal Range RDR-8G24-C-NG provides 345,000 BTU from eight 30,000 BTU burners and a 24" griddle. It features manual controls, a convection oven, a standard oven, a stainless steel exterior, and weighs 1,275 pounds. Built in the USA.#@@#General Info#@#Description #@#
Command any kitchen to perform at peak capacity with a heavy-duty restaurant range engineered for continuous, high-output service. Designed for high-volume commercial kitchens, this natural gas unit combines robust heat, integrated griddle capability, and dual ovens to support simultaneous cooking workflows across front and back of house. Operators will see consistent results, simplified controls, and durable construction that reduces maintenance interruptions and supports daily production targets.
#@@# High Output Burners#@#
Eight lift-off top burners deliver 30,000 BTU each for a combined 240,000 BTU on the cooktop, enabling rapid boil times and aggressive searing across multiple pans. Technicians service burners easily with removable heads, reducing downtime during peak shifts.
#@@# Integrated Griddle Plate#@#
A 24-inch griddle features a 3/4-inch thick grill plate that stores heat and maintains even surface temperature for extended cook cycles. Chefs gain consistent griddle performance that minimizes cold spots and supports high throughput for eggs, pancakes, and sandwiches.
#@@# Dual Oven Configuration#@#
The unit pairs one convection oven with one standard oven to separate bake and roast operations, increasing scheduling flexibility during service. Staff can run different temperature profiles simultaneously, reducing bottlenecks for plated items and bulk preparations.
#@@# Stainless Steel Construction#@#
The front and sides use stainless steel for corrosion resistance and simplified cleaning in commercial environments. Maintenance crews will find exterior surfaces resilient to daily wear and compatible with standard sanitation procedures.
#@@# Heavy Duty Insulation#@#
Fully welded frame includes 1,200° mineral wool insulation and an oven safety valve to preserve internal temperatures and enhance operator safety. Kitchens benefit from reduced heat transfer to surrounding areas and improved energy retention during long service periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain output on the Royal Range RDR-8G24-C-NG. Clean the griddle surface after each service with a stainless scraper, then apply food-safe oil to prevent oxidation. Flush oven interiors monthly; remove racks, wash with warm detergent, and dry thoroughly before reassembly. Verify manual controls each shift and torque valve fittings quarterly. Calibrate the thermostat biannually and record readings. Replace worn gaskets and check door seals for leaks.
