Stop sacrificing throughput for consistent cooking quality. This 60-inch natural gas restaurant range combines six high-output open burners, a heavy-duty griddle, and two convection ovens to deliver continuous high-heat performance for fast-paced kitchens. Operators benefit from robust construction and serviceable components designed for daily commercial use while maintaining precise manual control over every station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow the unit to cool. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape the griddle surface with a proper scraper, apply 1 cup warm water and mild soap per gallon for stubborn residue, then wipe dry and season lightly with cooking oil. Vacuum condenser and backriser weekly to prevent grease buildup. Clean oven interiors with a commercial cleaner, rinse, and check door seals.#@@#Additional Info#@#Royal Range RDR-6G24-CC-NG offers a 60" stainless steel gas range with six 30,000 BTU burners, a 24" griddle, two convection ovens, manual controls, and a fully welded frame. It has 280,000 BTU total output and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This 60-inch natural gas restaurant range combines six high-output open burners, a heavy-duty griddle, and two convection ovens to deliver continuous high-heat performance for fast-paced kitchens. Operators benefit from robust construction and serviceable components designed for daily commercial use while maintaining precise manual control over every station.
#@@# Front Burner Power#@#
Each of the six lift-off top burners supplies 30,000 BTU, enabling rapid boiling and fast searing across multiple pots and pans. Chefs gain reliable high-heat output that reduces cooking times and increases ticket throughput during peak service hours.
#@@# Heavy Griddle Plate#@#
The 24-inch griddle features a .750-inch thick grill plate that stores heat and provides uniform contact for consistent browning. Cooks experience even thermal distribution that maintains set temperatures while handling continuous batches of food.
#@@# Dual Convection Ovens#@#
Two convection ovens offer simultaneous baking, roasting, and holding functions with independent manual controls to manage different menu items. Kitchen staff can increase capacity and reduce cross-contamination by running separate programs in each oven.
#@@# Durable Stainless Construction#@#
Fabricated with stainless steel front and sides and a fully welded frame, the range resists corrosion and simplifies sanitation procedures under high-use conditions. Maintenance crews can access lift-off burner heads and removable components to accelerate cleaning and service cycles.
#@@# High-Capacity Heat Output#@#
The range delivers a total of 280,000 BTU, supporting multiple heavy-duty cooking applications without compromise. Facilities benefit from sustained performance when preparing high-volume entrées, sides, and short-run specials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning on the Royal Range RDR-6G24-CC-NG using a nonabrasive detergent and a soft cloth to remove grease from the stainless steel front and sides. Inspect burner ports weekly; clear obstructions with a brass brush and verify flame pattern for uniformity. Drain and clean grease traps on the griddle after each service. Calibrate oven thermostats monthly and test oven safety valves. Tighten gas fittings quarterly and document maintenance per CSA and NSF guidelines.
