Built for continuous service and engineered for controlled power delivery, this 36-inch natural gas range meets the demands of high-volume kitchens without sacrificing precise heat control. Operators achieve consistent results across four lift-off top burners, a heavy griddle plate, and a standard oven, while the stainless steel construction withstands daily commercial use. Designed and built in the USA with industry certifications such as CSA and NSF, this unit supports reliable operation in restaurants, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Remove grates and lift-off burners; wash in warm, soapy water and rinse. Scrape griddle residue with a stainless scraper while warm, then clean with a mild degreaser and a soft cloth. Vacuum condenser coils and wipe exterior with non-abrasive cleaner. Dry parts fully before reassembly. Inspect seals, knobs, and gas connections for wear. Regular cleaning reduces bacteria, fire risk, energy use, and repair costs.#@@#Additional Info#@#Royal Range RDR-4RG12 features a 36" stainless steel cookline with four 30,000 BTU burners, a 12" griddle, and a 175,000 BTU oven. It has manual controls, a welded frame, safety valve, NSF and CSA certifications, and weighs 655 pounds. Made in USA.#@@#General Info#@#Description #@#
Built for continuous service and engineered for controlled power delivery, this 36-inch natural gas range meets the demands of high-volume kitchens without sacrificing precise heat control. Operators achieve consistent results across four lift-off top burners, a heavy griddle plate, and a standard oven, while the stainless steel construction withstands daily commercial use. Designed and built in the USA with industry certifications such as CSA and NSF, this unit supports reliable operation in restaurants, institutions, and hospitality settings.
#@@# Top Burner Array#@#
Four open burners deliver 30,000 BTU each, enabling simultaneous high-heat cooking across multiple pans. Chefs gain rapid boil and sustained sear capacity while lift-off heads simplify routine cleaning and maintenance.
#@@# Heavy Griddle Plate#@#
A 12-inch raised griddle uses a 3/4-inch thick plate to retain heat and deliver even surface cooking. Staff obtain uniform browning and consistent contact across pancakes, eggs, and sandwiches, reducing rework during peak service.
#@@# Oven Performance#@#
The standard oven pairs with an oven safety valve and 1,200-degree mineral wool insulation to maintain set temperatures and enhance safety. Kitchen teams secure steady roast and bake results while minimizing heat loss to the surrounding workspace.
#@@# Robust Construction#@#
Fully welded frame and stainless steel front, sides, valve cover, kickplate, and high shelf provide structural integrity and corrosion resistance. Facilities prolong equipment life under continuous use and simplify sanitation procedures with smooth surfaces.
#@@# Service Access and Controls#@#
Manual control knobs and backriser with an 11-inch deep high shelf position controls within reach while keeping pans clear of counter space. Technicians perform adjustments quickly, and staff store trays or tools on the integrated shelf during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush to maintain heat transfer and avoid hotspots. Drain and clean oven cavity weekly; use commercial degreaser, rinse thoroughly, and dry before firing. Check gas connections and oven safety valve monthly for leaks using a soap solution; tighten fittings as needed. Lubricate control shafts quarterly, verify leg level and shelf stability, and replace worn gaskets promptly to preserve efficiency.
