Stop trading reliability for throughput. This 60-inch liquid propane range delivers focused cooking power, consistent heat transfer, and versatile workload capabilities to drive service during peak periods. Operators gain precise manual control over four open burners, a heavy griddle plate, and both standard and convection ovens to support simultaneous production tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape griddle with a flat scraper while warm, then wipe with a mild degreaser. Remove burner grates; wash in warm, soapy water and dry. Vacuum condenser and backriser weekly. Inspect door seals and burners; replace worn parts. Clean oven interiors with high-temperature oven cleaner and rinse. Regular cleaning prevents bacteria, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RDR-4G36-C-LP offers 245,000 BTU with four 30,000 BTU burners, a 36" griddle, one standard oven, one convection oven, stainless steel, 1,200° insulation, manual controls, CSA and NSF certifications, and Made in USA quality.#@@#General Info#@#Description #@#
Stop trading reliability for throughput. This 60-inch liquid propane range delivers focused cooking power, consistent heat transfer, and versatile workload capabilities to drive service during peak periods. Operators gain precise manual control over four open burners, a heavy griddle plate, and both standard and convection ovens to support simultaneous production tasks.
#@@# Four Open Burners#@#
Operators receive four lift-off top burners rated at 30,000 BTU each to sustain high-heat searing and rapid boil cycles. The lift-off heads simplify cleaning and reduce downtime between shifts.
#@@# Heavy Griddle Plate#@#
Chefs benefit from a 36-inch griddle with a .750-inch thick plate that maintains even heat across the cooking surface for flat-top tasks. The thick grill plate minimizes hot spots and preserves surface temperature during continuous use.
#@@# Dual Oven Configuration#@#
Kitchens gain a standard oven and a convection oven to handle roasting, baking, and recovery without compromise. The dual setup supports staging multiple menu items with independent heat modes for consistent results.
#@@# Robust Construction#@#
Facilities rely on a fully welded frame, stainless steel front and sides, and a backriser with a hi-shelf to withstand commercial traffic. The design integrates 1,200-degree mineral wool insulation and cast iron grates for thermal stability and durability.
#@@# High Total BTU#@#
Managers access a total output of 245,000 BTU to meet high-volume demands and accelerate cook cycles across burners and ovens. The high input reduces service time and increases throughput during busy periods.
#@@# Compliance and Serviceability#@#
Purchasing teams obtain units certified to NSF, CSA, and CSA Sanitation standards, manufactured in the USA for streamlined inspection and maintenance. Service technicians appreciate manual controls and accessible components that reduce repair times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and loosened residue with a nonabrasive scraper and warm, soapy water, then rinse and dry. Lubricate valve stems quarterly with manufacturer-approved lubricant and verify manual controls operate smoothly. Clean condenser and ventilation path monthly to maintain combustion efficiency. Test oven safety valve and gas fittings semiannually; tighten connections and replace worn seals. Document maintenance and retain CSA and NSF certificates for audit.
