The natural gas range is designed for high-volume operations in commercial kitchens, offering concentrated heat output and robust construction. Operators can depend on the unit to deliver consistent searing and rapid recovery for back-to-back orders. Engineers have crafted the unit with a fully welded stainless steel frame and effective insulation to maintain oven temperatures while minimizing heat transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut off gas. Remove grates and burners; soak in warm, soapy water, scrub, rinse, and dry. Vacuum burner box and clean drip tray. Wipe stainless steel with mild detergent, rinse, and polish. Clean oven interior with degreaser; inspect safety valve. Clean backriser and hi-shelf vents to remove grease. Schedule regular coil and vent checks to prevent fires and reduce energy use.#@@#Additional Info#@#Royal Range RDR-4-NG delivers 147,000 BTU with four 30,000 BTU burners, 12" x 12" cast iron grates, manual controls, a space-saver oven, and stainless steel construction, featuring 1,200° insulation and NSF compliance.#@@#General Info#@#Description #@#
The natural gas range is designed for high-volume operations in commercial kitchens, offering concentrated heat output and robust construction. Operators can depend on the unit to deliver consistent searing and rapid recovery for back-to-back orders. Engineers have crafted the unit with a fully welded stainless steel frame and effective insulation to maintain oven temperatures while minimizing heat transfer.
The unit features removable burners that provide focused heat for efficient cooking cycles. Technicians can easily lift off the burner heads for quick cleaning, which helps reduce downtime and maintain thermal performance.
The range includes durable grates that ensure stable cookware support and even heat distribution across pots and pans, enhancing surface stability during intense cooking shifts.
A space-saving oven provides reliable baking and holding capabilities without increasing the unit's footprint, allowing operators to run consistent sheet pan loads while preserving counter or line space.
The stainless steel exterior resists corrosion and simplifies sanitation workflows in busy kitchens, making it easier for facilities management to maintain cleanliness to industry standards.
With a total rated power of 147,000 BTU, the unit delivers the necessary throughput for peak service periods, enabling kitchen planners to stage multiple cooking tasks simultaneously without sacrificing temperature recovery.
The unit is equipped with an oven safety valve and complies with cCSAus and NSF standards for commercial operation. Purchasing agents will appreciate the compliance record and the unit's manufacturing in the USA, aligning with procurement policies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame; clean 12" x 12" cast iron grates and lift-off tops with a nonabrasive detergent, then dry thoroughly before reassembly. Vacuum condenser and ventilated backriser monthly to prevent heat buildup. Verify oven safety valve operation quarterly and replace seals showing wear. Lubricate control knobs with approved lubricant annually. Calibrate thermostat per CSA and NSF guidelines to ensure accurate temperatures.
