Stop sacrificing throughput for control. This 60-inch natural gas restaurant range delivers concentrated power, precise surface cooking, and dual-oven flexibility to support continuous service in high-demand kitchens. Chefs maintain consistent output while staff reduce cycle times and simplify workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and wait to cool. Scrape griddle, wipe with a damp cloth and mild detergent, rinse, and season. Remove burners and clean grates with warm, soapy water; dry completely. Vacuum coils and inspect seals for wear. Degrease oven interiors and vents; clear grease traps. Use non-abrasive cleaner on exterior. Run a test cycle and check for leaks. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Royal Range RDR-2G48-C-NG features a 60" stainless steel cooking platform with two 30,000 BTU burners, a 48" griddle, one standard oven, one convection oven, manual controls, 205,000 BTU output, and CSA/NSF certifications for durability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas restaurant range delivers concentrated power, precise surface cooking, and dual-oven flexibility to support continuous service in high-demand kitchens. Chefs maintain consistent output while staff reduce cycle times and simplify workflow.
#@@# Top Heat Output#@#
Delivering 205,000 BTU total, the range concentrates heat where operations require it most. Kitchens benefit from rapid recovery and uniform cooking across burners and griddle surfaces, ensuring optimal performance.
#@@# Heavy-Duty Griddle#@#
A 48-inch griddle uses a 3/4-inch thick plate to provide even heat distribution and durable contact for high-volume griddle applications. Operators gain consistent searing and long-term plate integrity under continuous use, enhancing overall efficiency.
#@@# Dual Oven Configuration#@#
The unit pairs a standard oven with a convection oven to separate roasting and baking tasks while maintaining throughput. Chefs achieve versatile cooking profiles and sustain production during peak service periods, maximizing output.
#@@# Lift-Off Burners#@#
Two 30,000 BTU lift-off open burners sit on 12 by 12-inch cast iron grates for robust stovetop performance and rapid cleanup. Kitchen staff can easily access burner components for routine maintenance, reducing downtime and ensuring reliability.
#@@# Robust Construction#@#
Engineered with a fully welded frame, stainless steel front and sides, and a backriser with an 11-inch deep high shelf, the range resists deformation in rigorous environments. Facility managers benefit from predictable service life and simplified sanitation procedures, ensuring long-term use.
#@@# Insulation and Safety#@#
The oven cavity features 1,200-degree mineral wool insulation and an oven safety valve to maintain internal temperatures and protect surrounding cabinetry. Compliance with CSA, CSA-Sanitation, and NSF certifications supports regulatory inspections and safe operation, providing peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and griddle daily to prevent carbon buildup and ensure consistent heat transfer. Inspect and tighten gas fittings weekly; replace damaged gaskets and check the oven safety valve monthly. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid abrasions. Calibrate thermostat quarterly and verify pilot ignition sequence after service. Drain and filter any condensate; document maintenance dates for CSA and NSF compliance.
