Built to power a busy kitchen while maintaining consistent heat control, this liquid propane restaurant range combines high output with heavy-duty construction to support continuous service. Operators gain two open burners, a large 36-inch griddle with a 3/4-inch plate, and two space-saver ovens that together deliver 174,000 BTU capacity for simultaneous cooking tasks. Managers will appreciate the stainless steel exterior, welded frame, and U.S. manufacturing that streamline maintenance and support long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply. Scrape the warm griddle plate, then degrease with a 1:10 dish soap solution; rinse and dry. Remove burner grates and wash in hot, soapy water; inspect and clear ports with a soft brush. Vacuum the condenser and clean vents. Wipe stainless steel surfaces with a non-abrasive cleaner and a soft cloth. Check seals and controls for wear; replace if needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Royal Range RDR-2G36-LP features a 48" stainless steel line with two 30,000 BTU burners, a 36" griddle, two ovens, manual controls, a welded frame with 1,200° insulation, safety valve, NSF and CSA certifications, and 174,000 BTU total.#@@#General Info#@#Description #@#
Built to power a busy kitchen while maintaining consistent heat control, this liquid propane restaurant range combines high output with heavy-duty construction to support continuous service. Operators gain two open burners, a large 36-inch griddle with a 3/4-inch plate, and two space-saver ovens that together deliver 174,000 BTU capacity for simultaneous cooking tasks. Managers will appreciate the stainless steel exterior, welded frame, and U.S. manufacturing that streamline maintenance and support long duty cycles.
#@@# Top Cooking Surface#@#
Two 30,000 BTU lift-off open burners sit alongside a 36-inch griddle, providing direct flame and broad flat top coverage for searing and griddling at scale. Chefs can run multiple pans and full griddle loads with consistent output and straightforward access for quick changeovers.
#@@# Griddle Plate Thickness#@#
The griddle uses a 3/4-inch thick plate to hold heat and resist warping under heavy use, producing uniform contact temperature across the surface. Kitchen teams will notice reduced hot and cold spots and longer intervals between surface maintenance.
#@@# Oven Configuration#@#
Two space-saver ovens supply additional cooking capacity for roasting, baking, or holding without consuming excessive floor space, supporting simultaneous menu items. Staff can stage trays in separate chambers for different temperatures while preserving footprint efficiency.
#@@# Construction Durability#@#
The unit features a fully welded frame, stainless steel front and sides, and a valve cover and kickplate designed for rugged service environments. Maintenance crews will find durable surfaces that resist corrosion and simplify cleaning routines.
#@@# Insulation and Safety#@#
The design includes high-temperature mineral wool insulation rated to 1,200 degrees and an oven safety valve to control internal thermal events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame and heat output. Check griddle plate flatness and level; scrape cooked-on residue after each shift and season with a thin oil coat when cool to prevent rust. Verify door seals and oven safety valve for leaks; tighten fasteners and adjust controls per manual. Flush condensate and clean condensers quarterly. Document maintenance dates and parts replaced for warranty and CSA compliance.
