This range meets NSF and CSA sanitation standards and carries cCSAus listing, supporting regulatory compliance in institutional and commercial settings. Purchasing agents receive documentation that aids inspections and procurement requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and lift-off burners; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and degreaser, then season per manufacturer. Vacuum condenser and backriser vent weekly to remove grease. Clean oven interior with an approved oven cleaner; wipe seals and check for wear. Inspect and tighten gas connections monthly. Follow CSA and NSF guidance to reduce contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#The Royal Range RDR-2G12-NG provides 107,000 BTU on natural gas with two 30,000 BTU burners and a 12" griddle; stainless steel, space-saver oven, and NSF/CSA certifications ensure reliable performance.#@@#General Info#@#Description #@#
This range meets NSF and CSA sanitation standards and carries cCSAus listing, supporting regulatory compliance in institutional and commercial settings. Purchasing agents receive documentation that aids inspections and procurement requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner orifices and pilot assemblies on the Royal Range RDR-2G12-NG every 3 months for stable combustion and correct flame. Clean the 0.75" griddle plate after each shift with a stainless-safe scraper and warm water; apply food-grade oil when cool to prevent corrosion. Verify oven safety valve operation and manual controls quarterly; tighten gas connections and check for leaks. Level the unit and confirm backriser vent clearance during installation.
