This commercial 24 inch range delivers 87,000 BTU of concentrated cooking power for kitchens that demand throughput and consistent results. Operators will appreciate the durable exterior panels and a fully welded frame that simplifies maintenance while standing up to daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the LP supply before cleaning. Remove grates and burner parts; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless-steel exterior with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interior with approved high-temperature cleaner and remove debris from the backriser vent. Degrease charbroiler surfaces and check valve covers for buildup. Inspect seals and CSA/NSF labels. Reassemble only after all parts dry.#@@#Additional Info#@#Royal Range RDR-24RB-120-LP is a 24" stainless steel charbroiler range with 87,000 BTU, manual controls, cast iron grates, space-saver oven, welded frame, 1,200° insulation, safety valve, backriser venting, NSF and CSA certifications, made in USA.#@@#General Info#@#Description #@#
This commercial 24 inch range delivers 87,000 BTU of concentrated cooking power for kitchens that demand throughput and consistent results. Operators will appreciate the durable exterior panels and a fully welded frame that simplifies maintenance while standing up to daily use.
Engineered with radiant heat and cast iron grates, the design concentrates heat across the cooking surface to produce consistent sear and grill marks. Technicians will service easily because the design uses proven components and straightforward access.
Operators gain tactile control over flame settings with valves that respond immediately to input. Chefs adjust heat quickly during peak periods without waiting for electronic interfaces.
A compact oven beneath the cooking surface provides warming and baking capacity while minimizing footprint in tight kitchens. Staff will schedule tasks efficiently since the oven supports a range of holding and finishing operations.
The front, sides, plate ledge, and kick plate resist corrosion and clean easily with industry cleaners. Managers reduce downtime for cosmetic repairs because the finish withstands routine heavy use.
The fully welded frame includes 1,200 degree mineral wool insulation and an oven safety valve to maintain internal temperatures and improve energy retention. Facilities teams will note lower heat transfer to surrounding cabinets and more stable oven performance.
Unit meets NSF and CSA sanitation requirements and carries cCSAus certification, streamlining acceptance by health and safety inspectors. Service personnel will reference clear mechanical layouts and common replacement parts to keep runtime high.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and pilot assemblies weekly and remove carbon deposits with a brass brush to maintain consistent heat output. Rotate charbroiler grates and season cast iron after deep cleaning to prevent corrosion. Verify gas connections and test the oven safety valve monthly; replace faulty seals immediately. Clean stainless steel surfaces with nonabrasive cleaner and dry to prevent spotting. Document maintenance tasks and calibrate controls semiannually.
