Built for continuous service, this countertop griddle combines heavy-duty construction with precise gas power to meet the demands of busy kitchens. Restaurant and institutional kitchens benefit from a flat top that reaches 60,000 BTU and maintains consistent heat across a 24 inch by 30 inch cooking surface, enabling high throughput without sacrificing temperature control. Operators rely on manual controls and a 1 inch polished steel plate to sear, griddle, and finish menu items with reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape griddle plate with a stainless spatula, then apply a mild degreaser; rinse with warm water and wipe dry. Clean grease trough and splashguards daily to remove flammable buildup. Vacuum coils and wipe exterior stainless surfaces weekly to improve efficiency and reduce wear. Inspect seals and burners monthly; tighten fittings and replace damaged parts. Document each cleaning to ensure CSA and health inspection readiness.#@@#Additional Info#@#Royal Range RDMG-24-D-NG features a 24" stainless steel griddle with a 1" smooth steel plate, 24" x 30" cooking surface, manual controls, 4" grease trough, insulated frame, 4" legs, cETLus and NSF certifications, 60,000 BTU, made in USA.#@@#General Info#@#Description #@#
Built for continuous service, this countertop griddle combines heavy-duty construction with precise gas power to meet the demands of busy kitchens. Restaurant and institutional kitchens benefit from a flat top that reaches 60,000 BTU and maintains consistent heat across a 24 inch by 30 inch cooking surface, enabling high throughput without sacrificing temperature control. Operators rely on manual controls and a 1 inch polished steel plate to sear, griddle, and finish menu items with reliable results.
#@@# Thick Steel Plate#@#
A 1 inch polished steel plate provides mass and heat retention, allowing the surface to stabilize during peak cycles. Chefs achieve even browning and consistent sear across the entire 24 inch by 30 inch area, reducing cold spots and product loss.
#@@# High Heat Output#@#
The unit delivers 60,000 BTU to the griddle plate for rapid recovery and sustained cooking under load. Line cooks maintain set points when multiple pans or high product volumes demand steady surface temperature.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation routines in food service environments. Crew members perform faster wipe downs and maintain a professional appearance on the line.
#@@# Insulated Frame#@#
An all welded frame incorporates 1,200° mineral wool insulation to minimize heat transfer to the cabinet and surrounding equipment. Managers reduce ambient kitchen heat and protect adjacent components while improving energy use.
#@@# Grease Management#@#
A 4 inch grease trough channels runoff efficiently for controlled collection and reduced flare potential. Service staff remove and empty waste without interrupting production or creating safety hazards.
#@@# Certifications And Compliance#@#
The unit carries cETLus and NSF certifications and qualifies as made in USA, supporting procurement standards for institutional and commercial buyers. Facilities meet code expectations and simplify acceptance during inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease trough and remove solids after each service to prevent buildup and maintain heat transfer. Schedule weekly scrubbing with a nonabrasive pad and mild alkaline cleaner; rinse with warm water and dry to avoid corrosion. Verify manual controls for smooth operation and calibrate flame distribution monthly for uniform surface temperature across the 24" plate. Check CSA and cETLus labels and confirm NSF compliance during quarterly audits.
