Stop compromising output for speed. This countertop liquid propane hotplate delivers concentrated thermal power and continuous service capacity for high-output kitchens that require consistent surface heat and robust construction. It supports heavy daily cycles without losing performance. Operators will notice rapid heat response across six dedicated burners and a welded stainless structure engineered for sanitation and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron tops with a nonmetal brush and dry to prevent rust. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry. Clean burners and orifices with a soft brush; clear grease from ledges and legs. Degrease vents and oven areas regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Royal Range RDHP-36-6SU-LP offers a 36" liquid propane hotplate with six 30,000 BTU burners, 180,000 BTU total, 12" x 12" cast iron grates, stainless steel front, manual controls, 4" legs, NSF and CSA certifications, made in the USA.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop liquid propane hotplate delivers concentrated thermal power and continuous service capacity for high-output kitchens that require consistent surface heat and robust construction. It supports heavy daily cycles without losing performance. Operators will notice rapid heat response across six dedicated burners and a welded stainless structure engineered for sanitation and longevity.
#@@# Stainless Steel Build#@#
Engineers designed the front, sides, and plate ledge in stainless steel to resist corrosion and simplify cleaning. Users comply with sanitation protocols more easily because welded seams and NSF certifications reduce crevices where residue can accumulate.
#@@# High Heat Output#@#
Units deliver a combined 180,000 BTU across six open burners to sustain simultaneous high-volume cooking tasks. Chefs maintain precise control during peak service thanks to manual controls that adjust flame intensity instantly.
#@@# Step-Up Burner Layout#@#
Manufacturers arranged three standard open burners alongside three step-up open burners to create graduated heat zones for frying, searing, and holding. Kitchen teams increase workflow efficiency by assigning tasks to zones that match required surface intensity.
#@@# Durable Cast Iron Grates#@#
Designers installed 12 by 12 inch cast iron top grates that transfer heat evenly and tolerate heavy pans without warping. Maintenance crews can remove and reseat grates for cleaning and service with minimal downtime.
#@@# Sanitation and Certification#@#
Equipment meets NSF and CSA-Sanitation standards and carries cCSAus listing to satisfy institutional compliance requirements. Facilities lower inspection risk while maintaining hygienic preparation surfaces for extended service.
#@@# Countertop Footprint#@#
Model fits a 36-inch width countertop envelope with 4-inch legs to provide stable elevation and undercounter clearance for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner flames daily and adjust air shutters to maintain a steady blue flame. Clean cast iron grates and stainless surfaces after each shift using nonabrasive detergent; remove and soak grates weekly to dissolve carbon. Flush drip trays and wipe manual controls to prevent buildup. Verify gas connections and regulator integrity monthly and schedule CSA and NSF compliance checks annually to ensure safe operation.
