Built for continuous service in high-volume kitchens, this natural gas cheesemelter delivers controlled, uniform heat where operators need it most. Operators gain rapid melt performance from two adjustable infrared burners rated to a combined 70,000 BTU, enabling consistent product finish without interrupting workflow. Fabricators constructed the unit with stainless steel interior and exterior to resist corrosion and simplify daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove racks and scrub with warm, soapy water; rinse and dry. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean infrared burners only when cool; brush debris and vacuum vents to prevent grease buildup. Inspect door seals and controls; tighten or replace worn parts. Clear grease traps and hood filters daily to reduce fire risk and maintain efficiency. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Royal Range RDCM-72-NG is a 72" stainless steel natural gas cheesemelter with two adjustable infrared burners producing 70,000 BTU, manual pilot control, two rack positions, and CSA and NSF certifications. It weighs 335 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this natural gas cheesemelter delivers controlled, uniform heat where operators need it most. Operators gain rapid melt performance from two adjustable infrared burners rated to a combined 70,000 BTU, enabling consistent product finish without interrupting workflow. Fabricators constructed the unit with stainless steel interior and exterior to resist corrosion and simplify daily sanitation.
#@@# Infrared Burners#@#
Two adjustable infrared burners supply targeted, high-intensity heat that melts toppings quickly while preserving product texture. Chefs adjust burner output manually with a pilot control to match melt speed to product load, reducing overcooking and waste.
#@@# High Heat Output#@#
A combined 70,000 BTU total delivers sufficient thermal capacity for continuous runs in busy operations. Managers can process consecutive trays without long recovery times, maintaining output during peak service periods.
#@@# Durable Construction#@#
Stainless steel front and sides and an all-welded frame provide structural rigidity for heavy use in commercial environments. Staff perform routine cleaning with standard cleaners and encounter fewer corrosion issues over the equipment lifecycle.
#@@# Insulation Integrity#@#
The unit includes 1,200° mineral wool insulation to retain heat and improve energy containment. Engineers designed the insulation to reduce heat transfer to surrounding cabinetry, enhancing kitchen safety and lowering incidental energy loss.
#@@# Rack Versatility#@#
A chrome rack with two-position guides supports multiple tray sizes and allows operators to change rack height quickly. Cooks position product closer to the heat source for faster finishing or lower for gentler melt without tool changes.
#@@# Compliance and Serviceability#@#
Certified to CSA Star and CSA Flame standards and NSF listed, the unit meets regulatory expectations for commercial cooking equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular inspections for the Royal Range RDCM-72-NG to ensure performance. Clean stainless steel surfaces with nonabrasive detergent and warm water; dry immediately to prevent spotting. Remove crumbs and grease from the chrome rack and wash in warm, soapy water; inspect and adjust rack positions to two-position guides. Verify burner ports and pilot passages monthly, clearing debris with compressed air.
