Stop settling for inconsistent melt or slow service during peak demand. This cheesemelter delivers targeted infrared heat and a high BTU rating to produce even, repeatable results across batches while supporting continuous operation in high-volume kitchens. Operators gain a durable, insulated workstation designed to maintain temperature stability and reduce energy loss during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply. Remove racks and scrub with warm, soapy water; rinse and dry. Vacuum or brush condenser and vents to remove grease. Wipe stainless steel surfaces with non-abrasive cleaner; avoid bleach. Inspect gaskets and burners; tighten or replace worn parts. Clean infrared burners gently. Restore gas and power only after the unit is dry. Regular cleaning reduces bacteria, fire risk, energy use, equipment failure, and inspection issues.#@@#Additional Info#@#Royal Range RDCM-48-NG offers a 48" stainless steel cheesemelter with two adjustable infrared burners, 40,000 BTU, stainless interior and exterior, chrome rack, 1,200° insulation, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent melt or slow service during peak demand. This cheesemelter delivers targeted infrared heat and a high BTU rating to produce even, repeatable results across batches while supporting continuous operation in high-volume kitchens. Operators gain a durable, insulated workstation designed to maintain temperature stability and reduce energy loss during extended use.
#@@# Infrared Heat#@#
Infrared burners provide direct, intense heat that melts cheese quickly and evenly across product surfaces. Users experience shorter cycle times and consistent results thanks to focused energy transfer and two adjustable burners that accommodate varied loads.
#@@# High Thermal Output#@#
The unit supplies 40,000 BTU to drive rapid recovery and sustain melting across large quantities. Kitchen staff can process successive trays without temperature sag, improving throughput during service periods that demand speed and uniformity.
#@@# Adjustable Rack System#@#
The chrome rack features two-position guides that allow operators to control the distance from the heat source for precise browning. Culinary teams achieve repeatable finishing across different items by setting the rack to match product height and desired crust development.
#@@# Robust Insulated Frame#@#
Fabricators construct the housing with an all-welded frame and 1,200-degree mineral wool insulation to retain heat and protect adjacent equipment. Maintenance teams find exterior surfaces manageable while the interior holds target temperatures, reducing cross-unit thermal interference.
#@@# Stainless Exterior#@#
The front and sides use stainless steel for a corrosion-resistant, serviceable exterior that withstands frequent cleaning. Facilities managers benefit from simplified sanitation protocols and a professional appearance that integrates seamlessly with commercial kitchen lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner surfaces after each shift to prevent carbon buildup and maintain consistent infrared output. Inspect pilot assemblies and manual controls weekly; tighten fittings and replace worn components to preserve safe operation. Remove and wash chrome rack with warm, soapy water, then dry before reinstalling. Vacuum exterior vents and check stainless steel panels for grease; use a mild detergent and soft cloth. Calibrate flame patterns monthly to ensure even heat and consistent melt quality.
