Stop sacrificing speed for a consistent finish. This compact LP cheesemelter delivers focused infrared heat and precise manual control to produce uniform browning across high-throughput lines while fitting a 24-inch footprint that suits crowded prep stations. Food service teams achieve repeatable results for menu items requiring rapid melting and attractive presentation without complex programming or downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the fuel supply before cleaning the cheesemelter. Remove chrome rack and wash with warm, soapy water; scrub mineral wool insulation only by vacuuming loose debris from the frame. Clean stainless steel interior and exterior with a non-abrasive detergent and soft cloth; rinse and dry thoroughly. Clear burner ports with a soft brush and inspect pilot assembly; do not bend parts. Check seals and gas connections for leaks after reassembly to ensure safe operation.#@@#Additional Info#@#Royal Range RDCM-24-LP features 24" stainless steel, a 20,000 BTU infrared burner for quick melting, manual pilot control, two rack positions, welded frame with 1,200° insulation, CSA and NSF certified, 105 pounds, liquid propane, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for a consistent finish. This compact LP cheesemelter delivers focused infrared heat and precise manual control to produce uniform browning across high-throughput lines while fitting a 24-inch footprint that suits crowded prep stations. Food service teams achieve repeatable results for menu items requiring rapid melting and attractive presentation without complex programming or downtime.
#@@# Infrared Heat#@#
Infrared technology converts 20,000 BTU into intense radiant energy that sears and melts toppings in seconds, improving cycle time for peak service periods. Operators gain a consistent surface finish across full pans because radiant heat transfers directly to product mass rather than relying on convective air movement.
#@@# Manual Control#@#
A manual control with pilot provides straightforward temperature regulation that reduces operator training time and eliminates dependence on electronic menus. Staff members can adjust output instantly to match varying product loads and maintain consistent results across shifts.
#@@# Two Rack Positions#@#
Two-position chrome rack guides accommodate different product heights and enable simultaneous processing of multiple trays. Chefs can stage items on separate levels to produce varying degrees of melt without repositioning the unit during service.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides combine corrosion resistance with an easy-to-clean exterior suitable for rigorous kitchen sanitation protocols. Technicians can perform routine maintenance quickly because the welded frame and interior surfaces resist buildup while presenting a professional appearance.
#@@# Insulation And Frame#@#
An all-welded frame layered with 1,200° mineral wool insulation isolates heat within the chamber to protect adjacent equipment and reduce ambient heat load in the kitchen. Managers benefit from lower stray heat and improved employee comfort during extended service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior and interior cleaning using a soft cloth and mild detergent to remove grease and food residue. Inspect and clean the infrared burner and pilot assembly monthly to maintain consistent 20,000 BTU output. Verify chrome rack alignment and adjust the 2-position rack guides for even heating. Check stainless steel seams and welded frame for corrosion; repair breaches and reseal insulation as needed. Confirm gas connections and test for leaks following CSA protocols.
