Handle heavy service without compromise. This natural gas countertop griddle delivers concentrated heat across a 72-inch cooking surface, enabling continuous production for high-volume kitchens while preserving consistent cooking results. Operators gain precise control and dependable ignition for long service days.
LongDescription#@#Delux Series, Griddle, countertop, natural gas, 72" W x 24" D cooking surface, 1" thick polished steel griddle plate with 3" grease trough, (6) solid state controls, safety pilot & electric ignition, stainless steel front, sides and belly bar, all welded frame, 4" stainless steel legs with adjustable feet, 192,000 BTU, cCSAus, CSA-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Scrape griddle plate hot grease into the 3" grease trough, then cool surface. Use warm water and mild detergent with a non-abrasive pad to remove residues from the 1" polished steel plate. Rinse and dry thoroughly. Clean stainless steel front and sides with a soft cloth and approved stainless cleaner. Empty and degrease drip tray regularly to prevent fires and equipment wear. Ensure CSA-Sanitation compliance.#@@#Additional Info#@#Royal Range RD85-72-SAE-NG features a 72" stainless steel griddle with a 1" smooth plate, 3" grease trough, solid-state controls, safety pilot, electric ignition, 192,000 BTU rating, CSA listings, adjustable legs, and weighs 786 pounds.#@@#General Info#@#Description #@#
Handle heavy service without compromise. This natural gas countertop griddle delivers concentrated heat across a 72-inch cooking surface, enabling continuous production for high-volume kitchens while preserving consistent cooking results. Operators gain precise control and dependable ignition for long service days.
#@@# Heat Distribution#@#
Engineered with six solid-state thermostatic controls, the unit provides zoned temperature management across the full 72-inch plate. Chefs achieve consistent browning and simultaneous multi-item cooking while minimizing cold spots on the 1-inch polished steel plate.
#@@# Plate Construction#@#
Built with a 1-inch smooth steel griddle plate and a 3-inch grease trough, the surface resists warping and channels grease away from the cook zone. Staff obtain durable contact for searing and even heat retention during peak throughput.
#@@# Power Output#@#
Rated at 192,000 BTU, the system supplies rapid recovery under continuous demand typical of restaurants, hotels, hospitals, and institutional kitchens. Kitchen managers maintain output for stacked orders without extended temperature recovery times.
#@@# Sanitation Compliance#@#
Designed to meet CSA-Sanitation requirements with stainless steel front, sides, and belly bar, the unit supports rigorous cleaning protocols. Maintenance teams perform surface sanitation and exterior wipe-down efficiently, reducing downtime between shifts.
#@@# Durability and Support#@#
Constructed with an all-welded frame and 4-inch stainless steel legs with adjustable feet, the griddle resists heavy use and allows leveling on uneven floors. Facilities receive a robust platform that stabilizes high-load operations and simplifies alignment with worklines.
#@@# Installation and Serviceability#@#
Configured for countertop placement and natural gas supply, the unit simplifies installation in compact layouts while providing accessible controls and pilot systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily for heat transfer and food safety. Remove debris and scrape into the 3" grease trough; dispose of grease per local regulations. After cooling, apply a thin coat of cooking oil to the 1" polished steel surface to prevent oxidation. Verify thermostat and solid-state controls for proper response; tighten electrical and gas connections monthly. Check adjustable feet for stability and level the unit for uniform cooking.
