Stop sacrificing throughput for control. This commercial griddle delivers consistent high-heat performance across a large cooking surface, enabling continuous production without compromising temperature accuracy. Restaurants, cafeterias, and catering operations gain a reliable flat top that handles sustained service demands with precise thermostatic regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle completely. Scrape debris into the 3" grease trough, collect grease in approved container. Wash plate with warm water and mild detergent using a non-abrasive pad; rinse and dry. Clean stainless exterior with mild cleaner and soft cloth. Inspect and clean burners and vent paths monthly to prevent grease buildup and fire. Check seals and thermostatic controls; tighten fittings. Log each cleaning to meet CSA sanitation and inspection requirements.#@@#Additional Info#@#Royal Range RD85-72-NG 72" stainless steel griddle delivers 192,000 BTU with a 72" x 24" cooking surface and 1" steel plate; features six thermostat controls, welded frame, adjustable legs, CSA certified, made in USA, 786 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial griddle delivers consistent high-heat performance across a large cooking surface, enabling continuous production without compromising temperature accuracy. Restaurants, cafeterias, and catering operations gain a reliable flat top that handles sustained service demands with precise thermostatic regulation.
#@@# Cooking Surface#@#
The unit provides a 72-inch by 24-inch cooking area with a 1-inch polished steel plate designed for even heat distribution. Operators achieve uniform searing and browning across the full width, minimizing product variability during peak service.
#@@# Heat Output#@#
The griddle generates 192,000 BTU of natural gas power, allowing rapid recovery after heavy loads. Chefs maintain set temperatures under continuous use, reducing cycle time between batches and supporting high-volume line throughput.
#@@# Temperature Control#@#
Six solid-state snap action thermostat controls deliver segmented regulation for targeted zones across the plate. Technicians adjust heat in discrete sections to manage different product requirements simultaneously, improving yield and consistency.
#@@# Construction Durability#@#
Fabrication uses stainless steel on the front, sides, back, and belly bar with an all-welded frame for structural integrity. Staff can expect long service life under commercial use conditions and simplified sanitation workflows due to rigid, smooth panels.
#@@# Serviceability#@#
Design includes a 3-inch grease trough and accessible components to streamline cleaning and maintenance. Culinary teams reduce downtime required for daily wipe down and grease removal, maintaining hygienic standards faster between shifts.
#@@# Installation Flexibility#@#
Configured as a countertop natural gas unit with adjustable 4-inch legs and feet, this griddle fits varied kitchen layouts and countertop heights. Engineers can level the appliance on uneven floors to ensure stable operation and proper workflow integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris while warm to prevent carbon buildup. Use a stainless steel-compatible detergent and nonabrasive pad for weekly cleaning; rinse and dry to prevent corrosion. Check thermostat operation monthly and calibrate with an independent thermometer across the 72" surface. Clean grease trough and drawer after each service; inspect seals and replace if cracked. Verify gas connections for leaks with a soap solution before each shift.
