Built for high-volume kitchens that require consistent heat and precise control, this commercial countertop griddle offers steady output and robust construction for daily production. Operators will achieve uniform searing and reliable throughput with a 24-inch cooking surface made from a 1-inch polished steel plate that resists warping under continuous use. Installers and managers will appreciate a design that supports fast startup and predictable performance during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool completely before cleaning. Scrape the 1" polished steel plate with a griddle scraper to remove debris, then apply warm water and mild detergent; avoid abrasive pads. Wipe the 3" grease trough and empty into a sealed container; dispose of grease per local rules. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Rinse thoroughly, dry all surfaces, then reconnect power. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Royal Range RD85-24-SAE-LP features a 24" stainless steel griddle with a 1" steel plate, 3" grease trough, solid-state controls, 64,000 BTU LPG input, welded frame, adjustable legs, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent heat and precise control, this commercial countertop griddle offers steady output and robust construction for daily production. Operators will achieve uniform searing and reliable throughput with a 24-inch cooking surface made from a 1-inch polished steel plate that resists warping under continuous use. Installers and managers will appreciate a design that supports fast startup and predictable performance during peak service periods.
#@@# Smooth Steel Plate#@#
The 1-inch polished steel plate provides direct conductive heat and consistent surface temperatures across the entire 24-inch by 24-inch area. Chefs will achieve uniform browning and reduced cold spots, enhancing product consistency for high turnover kitchens.
#@@# High Heat Output#@#
This unit produces a total of 64,000 BTU, enabling rapid recovery when staff place large loads on the cooking surface. Kitchen teams will restore target temperatures quickly, maintaining throughput during busy periods.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls deliver accurate temperature regulation and repeatable results for various menu items. Crew members can set and maintain precise griddle zones for searing, toasting, and holding without frequent manual adjustments.
#@@# Heavy Duty Construction#@#
Manufacturers have welded the stainless steel front, sides, back, and belly bar to create a rigid frame that resists distortion under constant commercial use. Maintenance teams will experience reduced downtime because the unit tolerates heavy daily cycles and simplified cleaning procedures.
#@@# Grease Management#@#
A 3-inch grease trough channels fats away from the cooking plane to an accessible collection area, minimizing flare-ups and simplifying waste handling. Operators can perform scheduled cleaning faster and maintain sanitation standards more easily.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the stainless steel exterior daily using a nonabrasive cloth and mild detergent to prevent corrosion and maintain appearance. Empty and degrease the 3" grease trough after each service; flush with hot water and a food-safe degreaser weekly. Check thermostat accuracy monthly and calibrate per manufacturer instructions. Verify pilot, ignition and gas fittings for leaks before each shift. Tighten adjustable feet and weld joints as needed to ensure stable alignment.
