Stop compromising control for speed. This liquid propane cheesemelter delivers targeted infrared heat and precise manual control to produce consistent browning across full-size cheese loads while supporting continuous operation in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Remove racks and clean chrome with warm, soapy water; rinse and dry. Wipe stainless front and sides with non-abrasive cleaner. Scrub burner area gently to remove grease; inspect pilot and infrared emitter for buildup. Clean vents and hood filters to reduce fire risk. Check seals and controls; replace damaged parts. Schedule coil and deep-clean checks to preserve efficiency, prevent breakdowns, and ensure CSA sanitation compliance.#@@#Additional Info#@#Royal Range RCM-24-LP is a 24" stainless steel liquid propane cheesemelter with one adjustable infrared burner, 20,000 BTU, manual pilot control, two rack positions, chrome rack, cCSAus and CSA-Sanitation listings, 105 pounds, Made in USA.#@@#General Info#@#Description #@#
Stop compromising control for speed. This liquid propane cheesemelter delivers targeted infrared heat and precise manual control to produce consistent browning across full-size cheese loads while supporting continuous operation in high-demand kitchens.
#@@# Infrared Heating#@#
Infrared technology concentrates 20,000 BTU into rapid surface browning, allowing operators to finish items without prolonged exposure that dries the product. Managers can reduce cycle times and maintain product texture by using direct radiant heat that activates quickly and recovers temperature between loads.
#@@# Manual Control#@#
A manual control with pilot gives staff direct, repeatable adjustment of heat output for visual browning preferences. Chefs can maintain consistent results without complex programming, enabling faster training and fewer operator errors during busy service periods.
#@@# Adjustable Rack System#@#
Two-position chrome rack guides let teams set the distance to the infrared burner for varying melt intensity and product size. Line cooks can adapt quickly between thin slices and thicker portions, improving throughput while protecting delicate ingredients from overcooking.
#@@# Stainless Exterior#@#
Stainless steel front and sides offer corrosion resistance and allow aggressive cleaning to meet sanitation protocols. Maintenance crews spend less time on surface care, and facilities preserve a professional appearance in the service line.
#@@# Compact Footprint#@#
A 24-inch width with a 17.75-inch depth and 19-inch height packs finishing power into limited counter space. Kitchen planners can optimize station layout in smaller backlines, increasing usable workflow area without sacrificing output capacity.
#@@# Regulatory Compliance#@#
cCSAus and CSA-Sanitation listings confirm regulatory approvals for commercial use and food-contact environments. Purchasing teams secure equipment that aligns with inspection standards and simplifies installation documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RCM-24-LP cheesemelter weekly for grease and carbon buildup on the burner and pilot assembly. Remove the chrome rack, wash in warm, soapy water, and dry completely before reinstalling to prevent corrosion. Clean the stainless steel front and sides with a soft cloth and mild detergent; rinse and buff dry. Check propane connections for leaks with a soap solution before each use and tighten fittings if bubbles appear. Monthly, check the gasket and hardware; replace worn components.
