Built for continuous high-heat grilling, this countertop charbroiler delivers focused searing capacity without sacrificing control or service flow. Ideal for kitchens that require direct flames and pronounced char, the unit produces 120,000 BTU to sustain rapid throughput during peak periods. Designed for commercial use, the heavy-gauge stainless steel construction and removable firebox support frequent cleaning and long operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply valve before cleaning. Remove lava rocks and soak grates in warm, soapy water; scrub cast iron burners with a nylon brush. Vacuum loose debris from interior fire box and wipe stainless steel sides with non-abrasive cleaner. Clean grease traps and accessible vents daily to prevent fires. Inspect seals and controls monthly. Dry all components before reconnecting gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Royal Range RCB-36-LP is a 36" stainless steel charbroiler with 120,000 BTU, three H-type burners, lava rock heat, manual controls, removable firebox, CSA sanitation listing, and a durable chassis for restaurant use, made in USA.#@@#General Info#@#Description #@#
Built for continuous high-heat grilling, this countertop charbroiler delivers focused searing capacity without sacrificing control or service flow. Ideal for kitchens that require direct flames and pronounced char, the unit produces 120,000 BTU to sustain rapid throughput during peak periods. Designed for commercial use, the heavy-gauge stainless steel construction and removable firebox support frequent cleaning and long operational cycles.
#@@# High Heat Output#@#
The unit delivers 120,000 BTU across three H-type cast iron burners, providing concentrated heat for rapid searing and consistent grill marks. Operators achieve repeatable cooking results while reducing turnaround time on high-volume orders.
#@@# Lava Rock Cooking#@#
Lava rocks provide even heat distribution and flame contact for intensified flavor transfer and smoke characteristics. Chefs maintain char and texture without complicated settings, while heat retention aids in steady performance during back-to-back service.
#@@# Heavy Gauge Chassis#@#
A compact heavy-gauge chassis resists warping under prolonged thermal stress and supports frequent use in commercial kitchens. Maintenance crews access a fully welded removable and replaceable interior firebox to minimize downtime during deep cleaning.
#@@# Stainless Construction#@#
Stainless steel sides and front valve cover withstand grease and washdown procedures while preserving appearance in open kitchen layouts. Food service staff clean surfaces quickly, sustaining sanitation standards verified by CSA-Sanitation listing.
#@@# Manual Control Interface#@#
Manual controls offer direct, tactile regulation of each burner for immediate response to cooking adjustments. Line cooks benefit from predictable control logic without electronic complexity, simplifying training and reducing repair vectors.
#@@# Countertop Configuration#@#
Countertop installation conserves floor space and integrates with prep stations or range lines for flexible workflow design.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and ash to maintain thermal transfer and prevent flare-ups. Clean stainless steel surfaces with mild detergent and warm water, then dry immediately to avoid spotting. Grease-trap maintenance requires daily scraping and weekly deep cleaning with degreaser; rinse thoroughly. Verify manual controls and gas connections monthly for leaks using approved solution; tighten fittings as needed.
