Stop sacrificing throughput for consistent charbroil performance. This countertop radiant charbroiler delivers high thermal output and controlled heat distribution, ensuring kitchens are ready for continuous service while maintaining product integrity. Operators benefit from rugged construction and straightforward controls that reduce downtime and simplify daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply. Remove grates and radiants; soak in hot, soapy water and scrub. Wipe interior surfaces with a mild degreaser, rinse, and dry. Clean exterior stainless steel with a non-abrasive cleaner, then polish. Inspect burners and pilot ports; clear debris with compressed air. Check seals and fasteners; tighten as needed. Reassemble, restore gas, and test for ignition and heat. Regular cleaning reduces fires, saves energy, and meets CSA rules.#@@#Additional Info#@#Royal Range RB-872-LP features a 71" stainless steel countertop charbroiler with 174,000 BTU, cast iron radiants and grates, all-welded frame, 1,200° insulation, manual controls, 4" legs, 520 pounds, CSA-certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil performance. This countertop radiant charbroiler delivers high thermal output and controlled heat distribution, ensuring kitchens are ready for continuous service while maintaining product integrity. Operators benefit from rugged construction and straightforward controls that reduce downtime and simplify daily operations.
#@@# Radiant Heat#@#
Radiant heating generates 174,000 BTU across the 71" width to support heavy cooking volumes with consistent searing and grill marks. Technicians can rely on even heat transfer from cast iron radiants, minimizing cold spots across the grates.
#@@# Cast Iron Grates#@#
Cast iron grates are elevated at the rear with a cast-in foot to concentrate searing contact and promote fat drainage toward collection channels. Crew members achieve repeatable char and reduced flare-ups, while maintenance teams can access parts for service without complex disassembly.
#@@# All Welded Frame#@#
All welded frame construction with 1,200° mineral wool insulation provides structural rigidity and thermal containment for extended operational cycles. Facilities benefit from reduced canopy load and improved unit longevity in high-use environments.
#@@# Stainless Exterior#@#
The stainless steel front, top, ends, and backsplash deliver a corrosion-resistant service surface that supports frequent cleaning and sanitary practices. Managers maintain a consistent appearance and meet sanitation protocols with minimal surface wear.
#@@# Compact Countertop#@#
Countertop installation fits into line configurations where space optimization is crucial and allows flexible placement on existing counters or stands. Planners can integrate the unit into tight layouts while preserving workflow for adjacent equipment.
#@@# Compliance And Serviceability#@#
Made in USA manufacturing meets cCSAus and CSA-Sanitation standards, and the manual controls simplify training for kitchen staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly to remove debris and prevent flame blockage. Clean cast iron grates after each shift using a grill brush and degreaser; dry thoroughly to prevent corrosion. Flush grease troughs and check drain lines monthly to avoid buildup and fire hazards. Verify manual valves and fittings for leaks using soap solution; tighten or replace defective parts immediately. Calibrate flame height per Royal Range RB-872-LP specifications and record maintenance dates.
