Stop trading capacity for char performance. This countertop radiant charbroiler delivers consistent sear, high heat output, and a compact footprint, enabling kitchens to meet volume targets without sacrificing grill mark quality. Operators will benefit from dependable operation, thanks to a unit built with commercial materials and rigorously tested components designed for continuous service in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Scrape grates and remove cast iron radiants, wash in warm soapy water, rinse and dry. Vacuum or brush crumbs from the welded frame and insulation area. Clean stainless surfaces with non-abrasive cleaner and soft cloth; rinse and dry. Inspect and clean vents and burners to prevent grease buildup and fire risk. Check seals and knobs; tighten or replace as needed. Regular cleaning reduces bacteria, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Royal Range RB-836-LP features a 35.75" stainless steel countertop charbroiler with 87,000 BTU, liquid propane controls, cast iron radiants, all-welded frame, 1,200° insulation, 28.5" depth, 310 pounds, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop trading capacity for char performance. This countertop radiant charbroiler delivers consistent sear, high heat output, and a compact footprint, enabling kitchens to meet volume targets without sacrificing grill mark quality. Operators will benefit from dependable operation, thanks to a unit built with commercial materials and rigorously tested components designed for continuous service in demanding foodservice environments.
#@@# Radiant Heat System#@#
Radiant elements produce direct, even heat across the cooking surface, creating uniform searing and minimizing cold spots. Specifications indicate radiant heating with a total output of 87,000 BTU, allowing for rapid recovery between loads and sustained throughput.
#@@# Cast Iron Grates#@#
Cast iron grates elevate product contact and retain heat, promoting crisp crust formation on steaks, poultry, and vegetables. The grates feature elevated rear positioning with a cast-in foot to enhance drainage and reposition char toward the front for easier operator access.
#@@# Welded Insulated Frame#@#
The all-welded frame construction incorporates 1,200° mineral wool insulation to maintain internal temperatures while reducing external panel heat transfer. This insulated design enhances thermal efficiency and protects surrounding equipment in compact kitchen layouts.
#@@# Stainless Exterior#@#
The stainless steel front, top, ends, and backsplash provide corrosion resistance and simplify sanitation procedures. These durable panels withstand frequent cleaning cycles, align with professional kitchen aesthetics, and support CSA-Sanitation compliance.
#@@# Countertop Installation#@#
The countertop configuration fits worklines where built-in spaces are limited, simplifying placement on existing stainless counters. The compact footprint measures 35.75 inches wide by 28.5 inches deep and accommodates standard 4-inch legs for stable mounting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters for consistent blue flames. Clean cast iron grates and radiants after each shift with a stiff brush and nonabrasive detergent to remove carbon. Degrease stainless steel exterior with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Verify manual valve seals and flexible propane connections monthly, tightening fittings to CSA guidelines. Level the unit and check insulation integrity quarterly.
