Stop compromising throughput for sear quality. This stainless steel countertop radiant charbroiler delivers concentrated heat and sustained production for high-volume kitchens, cafeterias, and foodservice operations. It provides 87,000 BTU of radiant heating power in a compact 35.75" footprint, designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove grates and cast iron radiants; soak in warm, soapy water and scrub with a nonmetal brush. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean grease trays and vents daily; degrease oven cavities weekly. Inspect burners and valves for buildup; clear obstructions with a soft tool. Verify unit is dry before restoring gas. Regular cleaning reduces bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Royal Range RB-836-LP 35.75" stainless steel countertop radiant charbroiler delivers 87,000 BTU with cast iron grates and radiants, welded insulated frame, manual controls, CSA-Sanitation certified, Made in USA, 310 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This stainless steel countertop radiant charbroiler delivers concentrated heat and sustained production for high-volume kitchens, cafeterias, and foodservice operations. It provides 87,000 BTU of radiant heating power in a compact 35.75" footprint, designed for continuous commercial use.
#@@# Radiant Heat System#@#
Radiant cast iron radiants transfer consistent heat to the cooking surface, producing uniform char and grill marks across full-width grates. The design minimizes hot and cold spots, ensuring predictable cook times for proteins and vegetables in fast-paced environments.
#@@# Commercial Output#@#
With 87,000 BTU, the unit sears multiple items simultaneously and maintains target temperatures during peak service. Operators achieve consistent performance without frequent adjustments.
#@@# Stainless Construction#@#
Stainless steel front, top, ends, and backsplash create a durable, corrosion-resistant shell that withstands rigorous cleaning and daily use. The material supports compliance with sanitation standards while maintaining aesthetics.
#@@# Countertop Integration#@#
A 35.75" W by 28.5" D countertop design fits existing prep lines, maximizing kitchen efficiency and workflow. Four-inch legs provide stability and easy integration with adjacent equipment.
#@@# Insulated Frame#@#
The all-welded frame with 1,200° mineral wool insulation reduces heat loss and minimizes ambient temperature rise. This design improves energy transfer and enhances operator safety during continuous use.
#@@# Serviceability Features#@#
Cast iron grates with elevated rear support allow for easy removal and reinstallation, simplifying cleaning and maintenance. Manual controls and rugged construction reduce service complexity and downtime.
This charbroiler is engineered for reliable countertop placement and high-demand grilling, making it ideal for restaurants, bars, dining halls, schools, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RB-836-LP charbroiler by cleaning cast iron grates daily; soak in soapy water and brush off carbon. Empty grease drawers and sanitize per CSA-Sanitation guidelines after each service. Vacuum condenser and burner cavities weekly. Check gas connections and valves monthly for leaks. Calibrate radiant elements and check insulation semiannually to sustain 87,000 BTU performance.
