Engineered for high-throughput kitchens, this stainless steel countertop radiant charbroiler ensures consistent searing and long run times without sacrificing heat distribution. With a 72,500 BTU output and a compact 30.38" width, it fits tight spaces while meeting the grill capacity needs of restaurants, bars, hospitals, universities, and institutional kitchens. Made in the USA with welded construction, it withstands rigorous daily use and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow grill to cool. Remove cast iron grates and lift out radiants. Scrape loose debris from grates and cookbox; wash grates in warm, soapy water and dry completely. Vacuum or wipe ash and grease from bottom and rear splash. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Inspect valves and seals for wear; tighten fittings if needed. Reassemble when dry and perform leak check before returning unit to service.#@@#Additional Info#@#Royal Range RB-830-LP charbroiler delivers 72,500 BTU via liquid propane, with cast iron radiants, stainless steel frame, 30.38" W x 28.5" D, manual controls, 4" legs, CSA‑Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this stainless steel countertop radiant charbroiler ensures consistent searing and long run times without sacrificing heat distribution. With a 72,500 BTU output and a compact 30.38" width, it fits tight spaces while meeting the grill capacity needs of restaurants, bars, hospitals, universities, and institutional kitchens. Made in the USA with welded construction, it withstands rigorous daily use and simplifies sanitation.
#@@# Radiant Heating#@#
Cast iron radiants convert liquid propane into stable, direct heat across the grates. This ensures uniform sear marks and consistent cooking, reducing rejects and standardizing portions.
#@@# Stainless Construction#@#
The stainless steel front, top, ends, and backsplash resist corrosion and simplify cleaning. Maintenance is faster, and the durable exterior meets CSA-Sanitation standards for frequent sanitization.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in foot provide thermal mass for sustained grilling and reduce thermal shock during load changes. Staff can handle continuous orders with minimal recovery time and consistent results.
#@@# High BTU Output#@#
The 72,500 BTU output supports peak service periods with rapid temperature recovery. Chefs can maintain schedules and execute sequential sears efficiently.
#@@# Insulated Welded Frame#@#
The welded frame, insulated with 1,200° mineral wool, improves thermal retention and reduces heat transfer to counters. This enhances line safety, staff comfort, and lowers HVAC strain.
#@@# Countertop Configuration#@#
The countertop design saves floor space and integrates into modular setups. It can be placed on existing surfaces and paired with hot plates, warmers, or ovens for customized layouts.
Dimensions are 30.38" W x 28.5" D x 14" H, with 4" legs for leveling. Operating on liquid propane with manual controls, it meets cCSAus and CSA-Sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RB-830-LP by cleaning cast iron grates after each shift with a stiff brush and hot water; avoid soaking to prevent rust. Degrease stainless steel surfaces with a mild alkaline cleaner and soft cloth; rinse thoroughly. Inspect burners weekly for obstructions and clear ports with a nonmetallic probe. Verify gas connections monthly and test for leaks using approved solution. Calibrate valves quarterly and replace worn seals promptly to ensure consistent 72,500 BTU output.
