Elevate countertop organization with a set of three clear square glass jars that balance capacity, durability, and visual clarity. Designed for professional kitchens, cafeterias, and foodservice counters, these 24-ounce containers provide consistent portion control and straightforward visual inventory management. Facilities managers and culinary teams gain a reliable storage solution that communicates contents at a glance while resisting staining and odor retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars with a mild detergent and warm water using a soft cloth, then rinse and air dry; sanitize high-touch lids and rims with an EPA-registered surface disinfectant per label dwell time. Inspect seals and threads; replace if damaged. Remove sticky residue with a 1:10 bleach solution or vinegar, rinse thoroughly. Clean shelves and serving areas daily to prevent contamination transfer and pest attraction, and maintain facility compliance and guest perception.#@@#Additional Info#@#Rosseto GLS024 set includes three 24 oz. clear square glass jars measuring 3-7/8" per side, offering durable glass construction and uniform shape for ingredient storage, condiment display, and portion control in professional foodservice environments.#@@#General Info#@#Description #@#
Elevate countertop organization with a set of three clear square glass jars that balance capacity, durability, and visual clarity. Designed for professional kitchens, cafeterias, and foodservice counters, these 24-ounce containers provide consistent portion control and straightforward visual inventory management. Facilities managers and culinary teams gain a reliable storage solution that communicates contents at a glance while resisting staining and odor retention.
#@@# Capacity Clarity#@#
Each jar holds 24 ounces, offering measurable storage for dry ingredients and condiments. Operators can monitor inventory visually and refill proactively to prevent service interruptions.
#@@# Square Footprint#@#
The square shape optimizes shelf and counter space by reducing wasted gaps between containers. Chefs can pack more units into limited areas, improving layout efficiency and streamlining access during peak service.
#@@# Durable Construction#@#
Tough glass construction resists thermal shock from routine temperature changes common in kitchens. Staff can rely on consistent performance during cleaning cycles and frequent handling.
#@@# Set Configuration#@#
Supplied as a set of three, the group enables standardized placement and batching across stations. Managers can deploy identical units for mise en place consistency and simplified replenishment ordering.
#@@# Clear Visibility#@#
Transparent walls show contents and fill levels without opening, accelerating portion checks and reducing cross-contamination risks. Line cooks can identify ingredients instantly, which reduces prep time.
#@@# Easy Maintenance#@#
Smooth glass surfaces clean rapidly in commercial dishmachines and resist residual odors after sanitation. Maintenance teams can uphold hygienic service conditions with less labor and fewer chemical interventions.
Founded in 1998, the company supports culinary professionals with purpose-driven tools built for daily service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass jars after each service using warm water and a neutral detergent to prevent residue and odor transfer. Rinse thoroughly and air-dry inverted on a sanitized rack to avoid water spots. Inspect edges and lids for chips; replace damaged units to maintain food safety. Sanitize per local codes with a 50–200 ppm chlorine solution, then allow complete drying. Store jars separated by dividers to prevent contact and breakage.
