Founded in 1998, the manufacturer supports foodservice professionals with durable supplies that prioritize function and longevity. Procurement teams will rely on established sourcing practices and product consistency certified by CSA standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe jar and lid after each shift with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishmachine when needed; place on top rack and avoid overcrowding. Clean high-touch zones like lids and shelf edges frequently to prevent germ transfer to staff and food. Remove residue under shelves and between booths to deter pests and protect finishes. Inspect glass for chips and replace damaged units immediately.#@@#Additional Info#@#American Metalcraft GJ40 40 Oz. clear square glass jar has a 40 oz. capacity in a 4.75" by 4.88" footprint. It features durable glass, resists staining, is dishwasher safe, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supports foodservice professionals with durable supplies that prioritize function and longevity. Procurement teams will rely on established sourcing practices and product consistency certified by CSA standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lids weekly for chips or warping and replace damaged parts immediately. Use a soft cloth and mild detergent to wash glass surfaces; rinse with warm water and air dry to prevent spots. Load jars with dry ingredients only after full drying. Operate dishwashers on gentle cycles; position jars securely to avoid contact and thermal shock. Store jars upright at ambient temperatures away from direct heat. Track inventory rotation and label contents with date to maintain freshness.