Built for continuous production in demanding kitchens, this double-deck combi oven offers precise cooking control, high throughput, and efficient gas operation to support busy foodservice programs. It ensures consistent results across various cooking methods, operates on standard 120v, 1-Ph power, and features touchscreen controls for simplified programming and operator interaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the iCombi Pro and let it cool. Remove racks and pans. Wipe interior with mild detergent and soft cloth; clean gaskets and hinges. Flush steam drains per guidelines and descale if needed. Clean exterior with nonabrasive cleaner and dry. Vacuum condenser and service vents to maintain efficiency and safety. Reinstall parts when dry and reconnect power.#@@#Additional Info#@#The RATIONAL iCombi Pro oven uses natural gas, 120v power, delivers 99,000 BTU, fits (12) 1/1 GN pans per deck, has touchscreen controls, IPX5/NSF certification, 66 lbs capacity, and measures 33.5" W x 38.5" D x 76.25" H.#@@#General Info#@#Description #@#
Built for continuous production in demanding kitchens, this double-deck combi oven offers precise cooking control, high throughput, and efficient gas operation to support busy foodservice programs. It ensures consistent results across various cooking methods, operates on standard 120v, 1-Ph power, and features touchscreen controls for simplified programming and operator interaction.
#@@# Gas Heat Delivery#@#
The natural gas system delivers 99,000 BTU output for rapid heat recovery and stable temperature maintenance under heavy load. Operators achieve uniform yields and reduced cycle times across roasting, steaming, and baking applications.
#@@# Flexible Capacity#@#
Each deck holds six half-size pans, totaling (12) 1/1 pans, and accommodates up to 66 pounds. Kitchens scale batch sizes without sacrificing staging or variety, running multi-product cycles to meet peak demands.
#@@# Advanced Control Interface#@#
The touchscreen interface offers programmable modes and clear visuals, reducing training time and input errors during busy shifts. Teams save and recall precise cook profiles for consistent recipe reproduction.
#@@# Steam Generation System#@#
The integrated boiler/steam generator provides controlled steam injection and humidity management for proofs, sous-vide finish, and crispy crust formation. Operations gain flexibility for menu items requiring both moist and dry heat.
#@@# Durable Commercial Design#@#
This double-stacked unit includes a stand, meets NSF and CE certifications, and features IPX5 protection, ensuring sanitation and safety for commercial kitchens. Maintenance intervals are shortened with serviceable components and robust construction.
#@@# Energy And Electrical Specs#@#
Operating on 120 volts, 1-Phase, 60 Hz, and drawing 600 watts for auxiliary systems, the oven is compatible with standard kitchen electrical setups. Facilities benefit from predictable utility planning alongside gas-fired cooking power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Pro by cleaning the cabinet and door gaskets after each cycle to prevent residue buildup. Wash racks, pans, and trays with mild detergent, dry thoroughly, and descale the steam generator using approved agents. Inspect steam connections for leaks, clean condenser monthly, check burner ports, test seals, and schedule annual service for gas line checks. Log maintenance to support warranty compliance.
