Built for kitchens that demand high throughput without sacrificing control, this natural gas combi oven combines precise cooking modes with robust construction to support continuous service. Operators will appreciate automated programs that reproduce consistent results across shifts while the unit maintains high output using a boiler steam generator and efficient gas burners. Facilities gain a reliable, code-compliant appliance designed for professional use since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Classic and cool completely before cleaning. Remove racks and pans; wash with mild detergent and warm water. Clean interior with a non-abrasive cloth and approved sanitizer to remove bacteria. Degrease oven door, vents, and hood to prevent fires. Vacuum condenser coils and wipe exterior to improve efficiency and lower utility bills. Inspect seals and moving parts; replace worn components to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#RATIONAL iCombi Classic 20 half-size natural gas combi oven runs on 120 volts, 1-Ph power. It measures 34.5" W x 71.13" H x 33.4" D, weighs 690 pounds, meets NSF and IPX5 certifications, and fits into high-volume kitchens for precise cooking.#@@#General Info#@#Description #@#
Built for kitchens that demand high throughput without sacrificing control, this natural gas combi oven combines precise cooking modes with robust construction to support continuous service. Operators will appreciate automated programs that reproduce consistent results across shifts while the unit maintains high output using a boiler steam generator and efficient gas burners. Facilities gain a reliable, code-compliant appliance designed for professional use since 1998.
#@@# Control Panel#@#
A dual input system using dials and buttons provides intuitive access to cooking profiles and manual adjustments. Chefs can quickly adjust time, temperature, and humidity, minimizing training time and reducing misprogramming during peak service.
#@@# Capacity Management#@#
This half-size model accommodates 20 half-size pans and handles stacked operations to maximize load per cycle. Kitchens achieve higher throughput while optimizing space and reducing the need for multiple ovens.
#@@# Steam Generation#@#
An integrated boiler steam generator supplies consistent steam for proofing, steaming, and roasting applications. Teams maintain product moisture and texture across large batches, improving plate consistency during sustained service.
#@@# Safety and Compliance#@#
The unit meets CSA and NSF requirements and carries IPX5 certification for washdown protection in busy environments. Managers simplify inspections and maintain sanitation protocols with equipment built to current regulatory standards.
#@@# Energy and Power#@#
Natural gas power delivers sustained thermal output while the 120 volts, 1-phase electrical connection supports controls and ancillary systems. Engineers benefit from straightforward utility connections and reduced electrical load compared with high-voltage alternatives.
#@@# Durable Construction#@#
The stainless steel exterior and heavy-duty components withstand daily industrial use and simplify cleaning routines.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 20-HALF E 480V 3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Perform daily chamber cleaning with approved mild alkaline detergent and wipe dry to prevent scale. Inspect and descale the boiler weekly per RATIONAL service intervals and record liters used to monitor consumption. Verify gas connections and ventilation monthly, tighten fittings and check for leaks. Lubricate door hinges quarterly and confirm 120v supply and 1-Ph grounding before service. Replace seals when wear exceeds 1/8 inch to maintain efficiency.