Engineered for durability and optimized for high-volume kitchens, this natural gas combi oven ensures consistent cooking while minimizing energy use and labor. Combining steam and convection modes, it offers precise humidity and temperature control to maintain yield and texture across diverse menu items. Running on 120 volts and single-phase power, it integrates a boiler/steam generator for reliable steam performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the iCombi Pro and cool it. Remove racks and pans; wash and dry them. Wipe the interior with mild detergent and a soft cloth. Clean door gaskets gently and check seals. Degrease vents and burners. Vacuum or brush condenser and air intakes. Sanitize food-contact surfaces, dry all parts, and reconnect power.#@@#Additional Info#@#The RATIONAL iCombi Pro half-size natural gas combi oven (ICP 20-HALF NG 120V 1 PH) offers precise cooking with 120V, single-phase power, boiler steam, IPX5, NSF certification, compact 34.5"x33.4"x71.13" size, and 707 lbs.#@@#General Info#@#Description #@#
Engineered for durability and optimized for high-volume kitchens, this natural gas combi oven ensures consistent cooking while minimizing energy use and labor. Combining steam and convection modes, it offers precise humidity and temperature control to maintain yield and texture across diverse menu items. Running on 120 volts and single-phase power, it integrates a boiler/steam generator for reliable steam performance.
#@@# Precise Control#@#
Dials / Buttons
Operators access cooking settings via an intuitive layout with tactile dials and push-button functionality. This interface reduces setup time and ensures repeatable cycles for consistent results.
#@@# Gas Power Delivery#@#
Natural Gas Operation
Natural gas enables rapid heat recovery and steady output, supporting continuous production during peak hours. This setup is ideal for kitchens needing sustained throughput without electrical limitations.
#@@# Flexible Capacity#@#
Half Size Pans
The half-size pan configuration supports varied portioning and maximizes oven use in tight spaces. Chefs efficiently run mixed loads, matching production to demand while conserving energy.
#@@# Integrated Steam Source#@#
Boiler / Steam Generator
The onboard boiler/steam generator delivers controlled steam for baking, braising, and proofing, preserving moisture and reducing shrinkage in proteins and baked goods. It also eliminates external plumbing complexity.
#@@# Sanitation Certified#@#
NSF And IPX5 Rated
NSF certification and IPX5 water ingress protection ensure compliance with commercial sanitation and washdown standards. These features support thorough cleaning and minimize maintenance downtime.
#@@# Compact Footprint#@#
Half Size Form Factor
Designed for busy kitchens, the half-size form factor fits limited counter or floor space while offering commercial-grade capacity. Its compact dimensions integrate seamlessly under shelves or within modular layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 20-HALF NG 120V 1 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Pro 20-Half Size Pans Natural Gas combi oven by inspecting and cleaning the boiler/steam generator and water filters monthly to prevent mineral buildup. Wash racks and pans with warm, soapy water; sanitize and dry before reassembly. Wipe interior surfaces daily to remove residue; descale per schedule. Check gaskets, clean coils quarterly, test controls weekly, and service at 120v, 1-Ph by qualified technicians.