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RATIONAL iCombi Pro Double Deck 6-Full Size Pans Electric Combi Oven with Stand - 208/240 Volts, 3 Phase

RATIONAL

Was: $45,312.00
Now: $33,240.24
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SKU:
ICP 6-FULL ON 6-FULL E 208/240V 3 PH
Weight:
298.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICP 6-FULL ON 6-FULL E 208/240V 3 PH__1240
Item Type:
Double Stacked
NSF Certified:
Yes
Control Type:
Touchscreen
Full Size Hotel Pan Capacity:
(24) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(12) 18" x 26" Pans
G/N Capacity:
(12) 2/1 Pans
Steam Type:
Boiler / Steam Generator
Temperature Range:
85°F - 572°F
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
32907.84
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 320-7274
Packed By:
1 each
MAP Price:
45312.00
Manufacturer:
RATIONAL
login_price:
yes
List Price:
56640.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
298
cULus Certified:
Yes
CE Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Touchscreen
Filter_Voltage:
208/240 Volts
Primary Image:
Turbo Air_ICP 6-FULL ON 6-FULL E 208 240V 3 PH.png
specsheet:
Turbo Air_ICP 6-FULL ON 6-FULL E 208 240V 3 PH.pdf
warranty:
Turbo Air_ICP 6-FULL ON 6-FULL E 208 240V 3 PH_1.pdf
manual:
Turbo Air_ICP 6-FULL ON 6-FULL E 208 240V 3 PH_2.pdf
Sale Price:
33240.24
Voltage:
208/240v
732 Location Available:
0
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
Temperature range 85°F–572°F for versatile cooking
Keyfeatures4:
Holds (24) 12" x 20" pans for large production
Keyfeatures6:
NSF
Keyfeatures:
Electric 208/240V, 3-Ph power for heavy use
Keyfeatures3:
Touchscreen for precise program management
Keyfeatures2:
Boiler/steam generator ensures steam control
short_description:
RATIONAL iCombi Pro double deck combi oven offers precise electric cooking with touchscreen controls and boiler steam. It holds (24) 12" x 20" pans or (12) 18" x 26" pans.
Power Type:
Electric
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Compliance And Durability. Built with IPX5 certification and meeting CSA, NSF, and cULus standards, the appliance fits regulatory requirements for commercial foodservice operations. Stainless construction and engineered components withstand continuous operation and simplify sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock controls. Remove racks and drain condensate. Use mild detergent and soft cloth to clean cavities, avoiding abrasive pads. Flush steam generator per RATIONAL service guidance. Clean door gaskets and hinges; inspect seals for wear. Degrease vents and exhausts to reduce fire risk. Clean condenser coils and filters to improve efficiency and lower energy use. Rinse, dry thoroughly, then reconnect power. Keep records to pass CSA and health inspections.#@@#Additional Info#@#RATIONAL iCombi Pro double-deck combi oven offers precise electric cooking for high-volume kitchens at 208/240v 3-Ph with 22,400 watts. It holds (24) 12" x 20" pans or (12) 18" x 26" sheet pans, uses a boiler steam generator, and ranges 85°F–572°F.#@@#General Info#@#Description #@# Compliance And Durability. Built with IPX5 certification and meeting CSA, NSF, and cULus standards, the appliance fits regulatory requirements for commercial foodservice operations. Stainless construction and engineered components withstand continuous operation and simplify sanitation protocols.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily exterior wipe-downs with a nonabrasive, food-safe detergent to prevent residue buildup and protect finishes. Inspect door gaskets weekly for tears or compression loss and replace worn seals to maintain steam integrity. Descale the boiler system per RATIONAL intervals using approved descalers to preserve heat transfer; flush lines after treatment. Clean drip trays and filters daily, and run a diagnostic cycle weekly to verify sensors and touchscreen function.