Engineered for continuous service, this full-size electric combi oven delivers precise thermal control and high throughput for commercial kitchens. Designed for 208/240 volts, 3-phase power, the unit combines steam and convection functions with a boiler steam generator to maintain consistent cooking profiles across multiple pans. Operators will notice reduced cook times, repeatable results, and simplified workflow through an intuitive touchscreen control interface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Pro and cool it fully before cleaning. Remove racks and pans; soak in warm soapy water. Use a non-abrasive cleaner and soft cloth for interior and touchscreen. Clean door gaskets and check seals for wear. Descale steam generator per manufacturer schedule using approved agents and flush thoroughly. Vacuum condenser coils and wipe exterior to improve efficiency and lower utility bills. Dry all parts completely before reconnecting power and returning to service.#@@#Additional Info#@#RATIONAL iCombi Pro 20-Full Size Pans electric combi oven runs on 208/240 volts, 3-Ph power. It features a touchscreen control, boiler/steam generator, and is CSA, UL, cULus, and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous service, this full-size electric combi oven delivers precise thermal control and high throughput for commercial kitchens. Designed for 208/240 volts, 3-phase power, the unit combines steam and convection functions with a boiler steam generator to maintain consistent cooking profiles across multiple pans. Operators will notice reduced cook times, repeatable results, and simplified workflow through an intuitive touchscreen control interface.
#@@# Control Touchscreen#@#
Operators interact with a responsive touchscreen that simplifies program selection and recipe management. Chefs can store and recall complex cook cycles, reducing human error and ensuring consistent output across shifts.
#@@# Steam Generator#@#
An integrated boiler steam generator supplies saturated steam on demand to support proofing, steaming, and humidified roasting. Kitchens achieve reliable steam levels without external connections, improving operational flexibility.
#@@# Full-Size Capacity#@#
The full-size pans configuration accepts standard full-size inserts to maximize batch sizes and match existing pan inventories. Managers will increase throughput while avoiding costly changes to pan stock and service routines.
#@@# Energy Rated Design#@#
The unit operates on 208/240 volts with three-phase power and holds an Energy Star rating to lower utility consumption during heavy schedules. Facilities will see predictable electrical requirements and reduced running costs compared with older equipment.
#@@# Compliance Certifications#@#
Manufacturing includes UL, CULus, CSA, IPX5, and NSF certifications to meet commercial safety and sanitation codes. Purchasing teams can expedite approvals for installation in institutional and hospitality environments.
#@@# Robust Construction#@#
Constructed for continuous use, the oven features dimensions of approximately 42.6 inches in width, 71.13 inches in height, and 41.4 inches in depth, with a shipping weight near 842 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP ICP 20-FULL E 208/240V 3 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Inspect door seals weekly; replace any with cracks to maintain thermal efficiency. Drain and descale the boiler monthly using approved descaler to prevent scale buildup. Clean the chamber after each cycle with a pH-neutral cleaner and soft cloth, then run a short sanitation program. Soak racks and pans in warm, soapy water; inspect for warping. Verify touchscreen responsiveness and update firmware per RATIONAL guidance. Check electrical connections quarterly; tighten loose terminals.
