Built for continuous high-volume service, this electric combi oven combines precise control and robust construction to handle diverse menu requirements without downtime. Restaurants, hotels, hospitals, and institutions will gain consistent results across roasting, steaming, and baking through programmable cycles and a steam generator that maintains stable humidity. Operators will achieve repeatable yields while reducing labor through automated programs and simple dials and buttons controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Classic and let it cool. Remove racks and pans; wash with warm water and mild detergent, scrub grease with a non-abrasive pad. Clean chamber with manufacturer-approved cleaner and a soft cloth. Descale steam generator per CSA guidelines and flush with clean water. Wipe exterior with non-abrasive cleaner; check seals for damage and replace if needed. Run a rinse cycle before returning to service.#@@#Additional Info#@#RATIONAL iCombi Classic 20 electric combi oven operates at 208/240v, 3-Phase. It integrates boiler steam generation with dial and button controls for precise humidity and temperature.#@@#General Info#@#Description #@#
Built for continuous high-volume service, this electric combi oven combines precise control and robust construction to handle diverse menu requirements without downtime. Restaurants, hotels, hospitals, and institutions will gain consistent results across roasting, steaming, and baking through programmable cycles and a steam generator that maintains stable humidity. Operators will achieve repeatable yields while reducing labor through automated programs and simple dials and buttons controls.
#@@# Steam Generator#@#
A built-in boiler and steam generator deliver reliable steam production for even cooking and humidity control. Chefs will retain moisture in proteins and breads, improving yield and texture across high-volume runs.
#@@# Full Size Capacity#@#
The full-size pan configuration supports multiple 20-full pans, enabling simultaneous batches and maximizing throughput during peak service. Kitchens will run back-to-back production without frequent reloads, increasing output by consolidating tasks.
#@@# Three Phase Power#@#
A 208/240v, 3-Ph electrical system supplies stable power for sustained operation under heavy loads. Facilities will experience consistent performance across long shifts and reduced risk of thermal sag during continuous cycles.
#@@# User Controls#@#
Dials and buttons provide intuitive programming and manual override for rapid adjustments on the line. Staff will program repeatable cycles quickly and apply immediate corrections during service for consistent plate delivery.
#@@# Certifications Assured#@#
UL, CULus, CSA, NSF, and IPX5 certifications validate safety, sanitation, and washdown resilience for demanding commercial environments. Purchasing managers will meet regulatory requirements and adopt equipment designed for rigorous cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 20-FULL E 208/240V 3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any damaged seal to maintain consistent humidity control and energy efficiency. Clean chamber interior after each busy service using a nonabrasive detergent and hot water; remove racks and soak separately to prevent residue buildup. Flush the boiler and water lines monthly to prevent scale; use approved descaler per RATIONAL guidelines. Verify ventilation clearance and calibrate temperature controls quarterly to sustain performance and safety.
