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RATIONAL iCombi Classic 10-Full Size Pans Electric Combi Oven - 208/240 Volts, 3 Phase

RATIONAL

Was: $23,680.00
Now: $17,371.31
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SKU:
CE2ERRA.0000258
Weight:
412.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICC 10-FULL E 208/240V 3 PH (LM200EE)__1240
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
17197.60
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
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call_price:
no
map_price:
yes
Freight Class:
85
add_to_cart:
yes
MAP Price:
23680.00
Manufacturer:
RATIONAL
login_price:
yes
Product ID:
4aa4c591-299c-4b3c-9e3d-4e552a771326
List Price:
29600.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
412
Other Available Options:
Electric
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Primary Image:
RATIONAL_CE2ERRA.0000258.png
Voltage:
208/240v
specsheet:
RATIONAL_CE2ERRA.0000258.pdf
Sale Price:
17371.31
NSF Certified:
Yes
Filter_Voltage:
208/240 Volts
Phase:
3-Ph
Keyfeatures5:
Compact: 42.25" W x 38.4" D x 39.9" H
Keyfeatures4:
IPX5, UL, cUL, NSF certified
Keyfeatures:
Electric 3-Ph, 208/240v power
Keyfeatures3:
Holds 10 full-size pans
Keyfeatures2:
Boiler/steam generator for steam
short_description:
Rational iCombi Classic 10 manages heavy kitchen workflows with automated cooking controls and a steam generator for humidity.
Control Type:
Dials / Buttons
Power Type:
Electric
Steam Type:
Boiler / Steam Generator
UL Certified:
Yes
cULus Certified:
Yes
Filter_NSF Listed:
Yes
732 Location Available:
0
Keyfeatures6:
412 pounds stainless construction
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
1 Business Day
Packed By:
1 each
is free shipping:
Yes
PRO:
yes
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RATIONAL iCombi Classic delivers a professional cooking system that balances throughput and consistent results for high-volume kitchens. Operators can increase output while maintaining precise core temperatures across multiple pans, reducing product loss and labor. Facilities that require reliable, programmable production will appreciate the oven core controls and electric power configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and wipe interior with a mild detergent and warm water, rinsing thoroughly. Clean door seals with a soft brush to preserve airtight fit. Descale steam generator per manufacturer schedule using approved solutions. Degrease vents and exterior with non-abrasive cleaner; avoid spray into controls. Inspect and clean condenser coils monthly to improve efficiency and prevent failures. Dry all surfaces before restoring power.#@@#Additional Info#@#The RATIONAL iCombi Classic 10-Full Size Pans electric combi oven operates at 208/240v, 3-Ph. It features boiler steam generation, IPX5 and NSF certifications, and user controls for precise humidity and programmable cooking cycles.#@@#General Info#@#Description #@# RATIONAL iCombi Classic delivers a professional cooking system that balances throughput and consistent results for high-volume kitchens. Operators can increase output while maintaining precise core temperatures across multiple pans, reducing product loss and labor. Facilities that require reliable, programmable production will appreciate the oven core controls and electric power configuration. #@@# Front Loading Capacity#@# This unit accommodates ten full-size pans, enabling continuous batch production without frequent reloads. Chefs can stage multiple recipes simultaneously to maintain service during peak periods. #@@# Electric Power Design#@# The unit operates on a 208/240 volts, 3-Phase electric supply, providing stable, high-current performance for heavy use. Kitchens that require predictable electrical demand will find load planning straightforward with this configuration. #@@# Steam Generation System#@# An integrated boiler steam generator supplies saturated steam for consistent humidity control throughout cooking cycles. Bakers and steaming applications will maintain product texture and reduce shrinkage across large runs. #@@# Intuitive Controls#@# Dials and buttons offer tactile control and clear adjustments for time and temperature, minimizing training time for line cooks. Technicians will appreciate simplified troubleshooting and reduced downtime with familiar user inputs. #@@# Certified Safety Compliance#@# The appliance holds CSA, UL, and cULus certifications and meets NSF standards, confirming regulatory compliance for commercial kitchens. Purchasing managers can document safety and sanitation approvals for inspections. #@@# Robust Construction#@# The oven measures 42.25 inches wide, 39.9 inches high, and 38.4 inches deep, weighing 412 pounds, providing a stable footprint for heavy pans and daily use. Facilities managers will value the durable build for long service life under continuous schedules. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-FULL E 208/240V 3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace when compression or cracking appears to maintain thermal seal and prevent energy loss. Flush the boiler water system monthly and descale as recommended to preserve steam generation and prevent nozzle clogging. Clean chamber surfaces after each shift using neutral detergent and soft cloth; avoid abrasives that scratch catalysts and sensors. Verify ventilation clearances and tighten electrical terminals quarterly to ensure safe, reliable operation.