Stop sacrificing control for capacity. This electric combi oven combines precise steam generation with programmable cooking cycles to sustain consistent output across long service periods while preserving product quality. Designed for professional kitchens, the unit supports intensive use at 208/240v, 3-Ph electrical systems and integrates touchscreen controls for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut main breaker before service. Remove racks and pans; wash with warm, soapy water and non-abrasive pads. Clean chamber with manufacturer-approved cleaner; rinse thoroughly and dry with lint-free cloth. De-scale steam generator per RATIONAL schedule and inspect seals for wear; replace if compromised. Clean condenser and ventilation paths to prevent grease buildup. Reconnect power only after unit is completely dry and seals are secured.#@@#Additional Info#@#RATIONAL iCombi Pro 6-Full Size Pans electric combi oven runs on 208/240v 3-Ph power, has a boiler steam generator, touchscreen controls, and certifications. It measures 42.25" wide, 29.6" high, weighs 359 pounds, and includes energy-saving features.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This electric combi oven combines precise steam generation with programmable cooking cycles to sustain consistent output across long service periods while preserving product quality. Designed for professional kitchens, the unit supports intensive use at 208/240v, 3-Ph electrical systems and integrates touchscreen controls for repeatable results.
#@@# Power-Dense Heating#@#
This oven operates on 208/240v, 3-Ph power to maintain stable temperature and humidity profiles under continuous load. Chefs retain precise heat delivery for roasting, baking, and steaming without frequent recovery delays, ensuring optimal cooking conditions.
#@@# Integrated Steam Generator#@#
A built-in boiler and steam generator supply controlled steam for consistent product yield and texture across full-size pans. Operators experience shorter cook times and predictable shrinkage rates when processing high-volume protein and vegetable batches, enhancing overall efficiency.
#@@# Full-Size Capacity#@#
The design accommodates six full-size pans to maximize tray throughput within a compact footprint measuring 42.25 inches wide by 29.6 inches high and 38.4 inches deep. Kitchens increase service velocity while conserving floor space typically reserved for multiple appliances, streamlining operations.
#@@# Touchscreen Controls#@#
An intuitive touchscreen provides clear program selection, real-time status, and recipe recall to reduce operator error during peak periods. Staff reproduce standardized results quickly and train faster with visual prompts and stored cycles, improving workflow efficiency.
#@@# Compliance and Durability#@#
The unit carries CSA, NSF, and cULus certifications and meets IPX5 ingress protection for washdown resilience, ensuring regulatory alignment and longevity in commercial environments. Managers minimize downtime and simplify inspections with certified components and robust construction, promoting reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Rational CC1ERRA.0000218 Electric Combi Oven within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Service teams should inspect gasket integrity weekly and replace seals showing cracks to maintain thermal efficiency. Clean the chamber daily using manufacturer-approved detergent and a soft cloth to prevent carbon buildup. Descale the boiler monthly per RATIONAL guidance to protect steam generation. Verify 208/240v 3-Ph connections and torque electrical terminals quarterly to ensure safe operation. Document maintenance, record hours, and schedule professional calibration annually.