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RATIONAL iCombi Classic 6-Half Size Pans Liquid Propane Combi Oven - 120 Volts, 1 Phase

RATIONAL

Was: $13,896.00
Now: $10,193.91
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SKU:
B619206.27D202-LP
Weight:
262.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICC 6-HALF LP 120V 1 PH (LM200BG)__1240
other_types:
B619206.27D202-LP$Liquid Propane#@#B619206.27D202-NG$Natural Gas
Item Type:
Countertop
NSF Certified:
Yes
BTU:
48,200 BTU
Control Type:
Dials / Buttons
Energy Efficiency:
ENERGY STAR®
Full Size Hotel Pan Capacity:
(3 - 6) 12" x 20" Pans
Half Size Sheet Pan Capacity:
(3 -6) 13" - 18" Pans
Power Type:
Liquid Propane
Steam Type:
Boiler / Steam Generator
Voltage:
120v
email_price:
no
Option1 Label:
Fuel Type
Tags:
Combi Oven, Gas
Label Option type:
rectangles
Net Price:
10091.97
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Option1 Values:
Liquid Propane
Keyfeatures5:
CSA certified for safety
Other Available Options:
Liquid Propane
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
Keyfeatures4:
Boiler/steam generator ensures steam production
add_to_cart:
yes
MAP Price:
13896.00
Keyfeatures6:
Energy Star rated for lower costs
Manufacturer:
RATIONAL
login_price:
yes
Keyfeatures:
Liquid Propane operation for kitchens without power hookup
Parent item Name:
RATIONAL B619206.27D202 (CMP 61LP – 120V) CombiMaster® Plus, Combi Oven/Steamer
Parent Item #:
B619206.27D202
Product ID:
5c262de8-337b-4f59-a054-ceb19a5acfd6
Keyfeatures3:
Half Size fits (3 - 6) 13"–18" pans for efficiency
Keyfeatures2:
120v, 1-Ph electrical compatibility for standard installs
List Price:
17370.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
262
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Liquid Propane
Filter_Size:
Half Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
120 Volts
Filter_NSF Listed:
Yes
Primary Image:
RATIONAL_B619206.27D202-LP.png
specsheet:
RATIONAL_B619206.27D202-LP.pdf
Sale Price:
10193.91
short_description:
RATIONAL iCombi Classic half size combi oven runs on liquid propane and supports steam generation. It has programmable controls for precise cooking in high-volume kitchens.
cCSAus Certified:
Yes
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This combi oven delivers precise steam and convection cooking in a compact countertop format, engineered for busy kitchens that require consistent results and efficient fuel use. Professionals gain controlled humidity, program memory, and liquid propane power in a unit that fits tight production layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and close gas supply before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior surfaces with a non-abrasive cleaner and a soft cloth, then rinse. Clean oven door gasket gently and inspect for wear; replace if damaged. Degrease vents and filter areas to prevent fires. Vacuum condenser area and coil fins to improve efficiency. Sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Reconnect power only when fully dry.#@@#Additional Info#@#The RATIONAL iCombi Classic half-size combi oven runs on 120 volts, 1-Phase with liquid propane. It accepts three to six half-size pans, has dials and buttons control, and weighs 262 pounds.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This combi oven delivers precise steam and convection cooking in a compact countertop format, engineered for busy kitchens that require consistent results and efficient fuel use. Professionals gain controlled humidity, program memory, and liquid propane power in a unit that fits tight production layouts. #@@# Countertop Format#@# Designed for tight lines, the compact footprint measures 33.5 inches wide, 30.5 inches deep, and 29.6 inches high to reserve floor space for other equipment. Operators can install the unit on existing counters and maintain easy access to controls and pans without reconfiguring the kitchen. #@@# Liquid Propane#@# The oven uses liquid propane power to provide reliable heat output where natural gas or electric service are limited. Facilities maintain uninterrupted service and consistent cooking profiles while avoiding complex electrical upgrades. #@@# Steam Generator#@# An integrated boiler and steam generator produce controlled humidity for baking, roasting, and rethermalizing applications, ensuring even heat penetration and moisture retention. Chefs can reproduce product specifications across shifts by relying on stable steam delivery. #@@# Control Interface#@# Dials and buttons provide direct access to core functions and program recall, enabling staff to operate the unit with minimal training. The interface supports repeatable cooking cycles and reduces operator error during peak service. #@@# Pan Capacity#@# The half-size cavity accepts three to six 13-inch by 18-inch pans or three to six 12-inch by 20-inch hotel pans, matching common tray inventories for high-volume plating and batch cooking operations. Kitchens can scale batch sizes without sacrificing load uniformity or cycle time. #@@# Compliance and Reliability#@# The unit meets CSA, NSF, and IPX5 certifications and operates on 120 volts, 1-Phase, 60 Hz electrical service for straightforward integration into commercial environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 6-HALF LP 120V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Clean internal chamber weekly using manufacturer-approved detergent and a soft cloth to prevent residue buildup. Inspect door gasket monthly and replace when cracks appear to maintain seal integrity. Flush boiler or steam generator quarterly per water quality; descale with approved solution when hardness exceeds manufacturer limits. Lubricate hinges and knobs semiannually. Verify gas connections and 120v electrical supply before each service to ensure safe operation.