For high-volume kitchens that require precise heat control and consistent output, this combi oven delivers reliable cooking performance without compromise. It combines steam generation and dry heat in a single footprint, enabling chefs to roast, steam, bake, and hold with programmable accuracy. Professional operators will appreciate the 120v single-phase electrical requirement paired with liquid propane power for flexible installation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the propane supply. Remove racks and pans; wash with warm, soapy water. Clean the cavity with mild detergent; rinse and dry. Degrease vents and exterior panels; avoid steam generator openings. Inspect door seals and controls; tighten fasteners and clean dials gently. Clean the condenser and air intakes regularly to improve efficiency and reduce fire risk. Reconnect power and propane only after the unit is fully dry.#@@#Additional Info#@#RATIONAL iCombi Pro 10-half size pans combi oven runs on 120 volts, 1-Phase with liquid propane. It offers programmable convection and steam cooking for restaurants, features dials/buttons, is CSA and NSF certified, and weighs 385 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens that require precise heat control and consistent output, this combi oven delivers reliable cooking performance without compromise. It combines steam generation and dry heat in a single footprint, enabling chefs to roast, steam, bake, and hold with programmable accuracy. Professional operators will appreciate the 120v single-phase electrical requirement paired with liquid propane power for flexible installation in commercial kitchens.
#@@# Size Optimized#@#
Designed for half-size pans, the unit accommodates ten pans to maximize throughput while conserving counter space. Operators gain the capacity to produce large batch runs without expanding kitchen real estate.
#@@# Dual Heat Modes#@#
The oven integrates boiler-driven steam with dry heat to produce controlled humidity profiles across cooking cycles. Chefs achieve repeatable results for proteins, vegetables, and baked goods by selecting precise steam or combination modes.
#@@# Simple Interface#@#
A dial and button control scheme offers intuitive operation and rapid adjustments during service. Staff learn setup quickly, reducing training time and minimizing operator error under peak demand.
#@@# Regulatory Compliance#@#
Manufacturers designed the unit to meet CSA, NSF, and IPX5 criteria to satisfy food service safety and sanitation programs. Managers streamline inspections and maintain consistent compliance with local health standards.
#@@# Energy and Installation#@#
The system supports liquid propane fuel while operating on 120 volts single-phase electrical service to fit common kitchen infrastructures. Engineers reduce retrofit complexity and maintain stable energy delivery for continuous operation.
#@@# Durability and Serviceability#@#
Heavy-duty construction supports a gross weight near 385 pounds with a compact depth of 30.5 inches and a height of 39.9 inches to balance robustness and placement flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 10-HALF LP 120V 1 PH iCombi Pro® Oven.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace worn seals to maintain temperature control and prevent heat loss. Remove and descale steam generators monthly following manufacturer instructions and use approved descaling agents to protect internal components. Clean interior and trays daily with mild alkaline cleaner and hot water; rinse thoroughly. Verify burner flame and gas connections monthly and tighten fittings to prevent leaks. Schedule CSA-certified technician service annually.